21+ Mouthwatering Instant Pot Sous Vide Recipes (2024)

FAQs

Can I use my Instant Pot as a sous vide? ›

The original Instant Pot functioned as a pressure cooker, slow-cooker, sauté pan, steamer, and yogurt maker. The new Instant Pot Max now boasts a home canning function, automatic stirring—and a sous vide capability that allows you to precisely control water temperature.

You technically can sous vide in certain models of the Instant Pot (the Pro, Max, and Duo Plus), but this appliance is considerably less accurate than using an immersion circulator. Instant Pots take longer to preheat and do not maintain water temperature as reliably as a purpose-built sous vide machine.

The minimum cook time to sous-vide bottom round roast or rump roast is 24 – 48 hours. I would recommend 24 hours, to get an even more tender roast. The sous-vide temperature is 138 – 145°F (59 – 63°C). The minimum cook time to sous-vide bottom round roast or rump roast is 12 – 36 hours.

You can get those flavors back two ways. Either you can sear the meat first, then seal it and finish cooking sous vide, or you can cook sous vide then let it rest long enough to cool by 30 degrees or so (or all the way to fridge temperature), then finish by high-heat cooking.

Ziploc brand bags, specifically those labeled as "Freezer Bags," are widely recognized as safe for sous-vide cooking. These bags are made from polyethylene with a low melting point, ensuring they can withstand the temperatures typically used in sous-vide without melting or leaching chemicals into the food.

With sous-vide, you get the benefits of poaching (extremely tender proteins), but you lose out on the delicious flavor compounds that develop when searing and roasting. For this reason, some chefs recommend searing your meat or chicken before cooking sous-vide, to enhance the flavor.

1) Thomas Keller's Per Se and The French Laundry. Over two decades ago, Thomas Keller introduced sous vide technology to the kitchens of his three-Michelin-star restaurants, The French Laundry and Per Se . You'll see his team regularly using their sous vide devices in their pursuit of culinary perfection.

This is where sous vide really comes into its own, allowing chefs an unparalleled level of control over their dishes. With a traditional oven or grill, the temperature will invariably vary by a couple of degrees throughout the cooking process.

The best meat to sous vide for 48-72 hours at 135°F (57°C) is beef brisket, while pork shoulder can be cooked between 24-36 hours at 165°F (74°C). Results are always tender and juicy, making for perfect leftovers in sandwiches, tacos, or any other dish calling for shredded meat.

Can you overcook a roast in sous vide? ›

You can also potentially overcook your meats when it comes to searing them before serving, especially if you're using a much thinner cut of meat. So, while it's certainly very difficult to overcook your food using sous vide, to say that it's impossible is a little bit of an overstatement.

The sous vide method is perfect for almost any cut of steak, whether you decide to go for a classic ribeye or opt for a chunky porterhouse. However, it is important to note that you should choose a cut of meat that is 1 to 2 inches in thickness for the best results.

He doesn't seem to be an especially outspoken proponent of sous vide cooking, possibly due to a long-ago scandal where patrons of his restaurants felt cheated when they found out that their meals had been prepared in advance and heated up via this "boil in a bag" technique, but he does have a pretty dramatic method for ...

Our preference is to place butter into the bag itself, rather than on top of the product. Butter added to the bag will help with air displacement, prevent things from sticking together and help to retain shape, and can also be used afterwards for a pan sauce. Butter also works really well for vegetable dishes.

You can sous vide without the machine—all you need is a digital thermometer and some plastic freezer bags. The key to cooking food successfully with the stove-top method is holding the water at a steady temperature long enough to cook the food.

Instant Pot Duo Plus 8-Quart Multi-Use Pressure Cooker

Most (but not all) models also include a sous-vide setting.