50 Bundt Pan Recipes - Chocolate Chocolate and More! (2024)

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50 Bundt Pan Recipes - Chocolate Chocolate and More! (1)

The most used Cake pan in my house is my Bundt Pan. Almost any cake recipe can be adapted for a bundt pan. And the end result is a gorgeous cake, with or without icing! So here are 50 Bundt Pan Recipes to get you started!

Chocolate Kahlua Pound Cakefrom Chocolate, Chocolate and more

Chocolate Covered Cherry Monkey Breadfrom Wine & Glue

50 Bundt Pan Recipes - Chocolate Chocolate and More! (3)

Lemon Blueberry Cream Cheese Pound Cakefrom Rock Recipes

50 Bundt Pan Recipes - Chocolate Chocolate and More! (4)

Chocolate Bliss Cake from Chocolate Chocolate and More!

Honey Lemon Cake from Sweetly Serendipity

50 Bundt Pan Recipes - Chocolate Chocolate and More! (6)

Pomegranate Lime Bundt Cake from It’s Yummi!

50 Bundt Pan Recipes - Chocolate Chocolate and More! (7)

Irish Cream Chocolate Sourdough Cake from Turnips 2 Tangerines

50 Bundt Pan Recipes - Chocolate Chocolate and More! (8)

Strawberry {Fruit Pebble} Bundt Cake from Le Creme de la Crumb

50 Bundt Pan Recipes - Chocolate Chocolate and More! (9)

Lemon-Blueberry Poppy Seed Bundt Cake from White Lights on Wednesday

50 Bundt Pan Recipes - Chocolate Chocolate and More! (10)

Caramel Banana Bundt Cake from I Heart Eating

50 Bundt Pan Recipes - Chocolate Chocolate and More! (11)

Citrus Explosion Pound Cake from Jenni Field’sPastry Chef Online

50 Bundt Pan Recipes - Chocolate Chocolate and More! (12)

Classic Pound Cake with Champagne Glaze from Beyond Frosting

50 Bundt Pan Recipes - Chocolate Chocolate and More! (13)

Baileys Kiss co*cktail Cake from Cooking with Curls

50 Bundt Pan Recipes - Chocolate Chocolate and More! (14)

Jennifer’s No-Fail Cakewalk Cake from Ezra Pound Cake

50 Bundt Pan Recipes - Chocolate Chocolate and More! (15)

Banana Nut Cake with Maple Crown Royal Glaze from Pass the Sushi

50 Bundt Pan Recipes - Chocolate Chocolate and More! (16)

Cream Cheese Pound Cake from Elizbeth’s Edible Experince

50 Bundt Pan Recipes - Chocolate Chocolate and More! (17)

Coconut Lime Bundt Cake from Food Babbles

50 Bundt Pan Recipes - Chocolate Chocolate and More! (18)

Classic Vanilla Chocolate Sponge Bundt Cake from Haniela’s

50 Bundt Pan Recipes - Chocolate Chocolate and More! (19)

Apple Custard Tea Cake from Me and My Sweets

50 Bundt Pan Recipes - Chocolate Chocolate and More! (20)

Kentucky Bourbon Butter Cake from Hummingbird High

50 Bundt Pan Recipes - Chocolate Chocolate and More! (21)

Oreo Cookie and Cream Bundt Cake from Chocolate Chocolate and More!

Chocoflan from Scarletta Bakes

50 Bundt Pan Recipes - Chocolate Chocolate and More! (23)

Key Lime Pound Cake from Chocolate Chocolate and More

Grandma’s Rum Cake from M Double M

50 Bundt Pan Recipes - Chocolate Chocolate and More! (25)

Chocolate Sour Cream Bundt Cake from Pint Sized Baker

50 Bundt Pan Recipes - Chocolate Chocolate and More! (26)

Rainbow Bundt Cakefrom Frugal Foodie Mama

50 Bundt Pan Recipes - Chocolate Chocolate and More! (27)

Lemon Sour Cream Pound Cakefrom Chocolate Chocolate and More!

Banana Monkey Bread with Nutella Ganache from Wine & Glue

50 Bundt Pan Recipes - Chocolate Chocolate and More! (29)

Hummingbird Bundt Cake from Bake or Break

50 Bundt Pan Recipes - Chocolate Chocolate and More! (30)

Salted Caramel Mocha Bundt Cake from Inside BruCrew Life

50 Bundt Pan Recipes - Chocolate Chocolate and More! (31)

Italian Cream Bundt Cake from For the Feast

50 Bundt Pan Recipes - Chocolate Chocolate and More! (32)

Apple Cider Bundt Cake with Caramel Cream Frosting from Delightful E Made

50 Bundt Pan Recipes - Chocolate Chocolate and More! (33)

Butter & Jam Bundt Cake from From My Sweet Heart

50 Bundt Pan Recipes - Chocolate Chocolate and More! (34)

Butterfinger Bundt Cake from Tumbleweed Contessa

50 Bundt Pan Recipes - Chocolate Chocolate and More! (35)

Chocolate Bundt Cake with Creamy Coconut Filling from From Cupcakes to Caviar

50 Bundt Pan Recipes - Chocolate Chocolate and More! (36)

Cherry Coca Cola Bundt Cake from Mix and Match Mama

50 Bundt Pan Recipes - Chocolate Chocolate and More! (37)

Chocolate Lover’s Dream Cake from Culinary Covers

50 Bundt Pan Recipes - Chocolate Chocolate and More! (38)

Cinnamon Roll Cake from Tales from the Nursery

50 Bundt Pan Recipes - Chocolate Chocolate and More! (39)

Funfetti Monkey Bread from What’s Cooking, Love?

50 Bundt Pan Recipes - Chocolate Chocolate and More! (40)

Pink Lemonade Swirl Bundt Cake from Crazy for Crust

50 Bundt Pan Recipes - Chocolate Chocolate and More! (41)

Red Velvet Bundt Cake with Kahlua Glaze from Kleinworth & Co.

50 Bundt Pan Recipes - Chocolate Chocolate and More! (42)

Samoa Bundt Cake from Besty Life

50 Bundt Pan Recipes - Chocolate Chocolate and More! (43)

from Chocolate Chocolate and More!

The Best Monkey Bread from Mel’s Kitchen Cafe

50 Bundt Pan Recipes - Chocolate Chocolate and More! (45)

Graham Cracker Bundt Cake from Mostly Homemade Mom

50 Bundt Pan Recipes - Chocolate Chocolate and More! (46)

Andes Mint Bundt Cake from Real Life Dinner

50 Bundt Pan Recipes - Chocolate Chocolate and More! (47)

Caramel Apple Bundt Cake from The Grant Life

50 Bundt Pan Recipes - Chocolate Chocolate and More! (48)

Carrot Cake Monkey Bread from Something Swanky

50 Bundt Pan Recipes - Chocolate Chocolate and More! (49)

German Chocolate Bundt Cake from Baking A Moment

50 Bundt Pan Recipes - Chocolate Chocolate and More! (50)

Strawberry Cheesecake Monkey Bread from Lemon Tree Dwelling

50 Bundt Pan Recipes - Chocolate Chocolate and More! (51)

This collection was rounded up by Julie of White Lights on Wednesday

50 Bundt Pan Recipes - Chocolate Chocolate and More! (52)

this post contains affiliate links, a girl’s gotta pay for her chocolate somehow

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  • Key Lime Pound Cake

50 Bundt Pan Recipes - Chocolate Chocolate and More! (56)

About Grace

When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...

Reader Interactions

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Comments

  1. Becca from It's Yummi! says

    What am amazing round up, Joan! Thanks so much for including my recipe into the mix! 🙂

    Reply

  2. Anne@FromMySweetHeart says

    I have died and gone to bundt cake heaven! I am a HUGE fan of bundt cakes and this is a truly incredible round up! Lots of great ideas here! Thank you so much Joan & Julie for including my Butter & Jam Bundt in the mix! : )

    Reply

  3. Jenni says

    Oh, Joan, what a lovely round up of Bundt cakes! Thank you so much for including the Citrus Explosion cake. That one is extra special to me now since I made it for Elle of Elle’s Kitchen. She requested something super-citrusy. It was the cake that launched my Peoplehood of the Traveling Swirly Pan project, also. I hope your readers will try it and think of Elle, even if they didn’t know her. <3

    Reply

  4. Margaret says

    I’m wondering if there are any savory type of cakes, something not sweet and decadent but something that you could slice and pair with a meal. I was hoping to see some of those but man, these cakes above are amazing. Bookmarking and will make one (or two or three). Thank you!

    Reply

    • Joan Hayes says

      I’ll have to put together a round up just for savory next time!

  5. Gina says

    THANK YOU so much for including my Red Velvet bundt – I’m thrilled to be a part of this amazing set.

    Reply

  6. lisa@cookingwithcurls says

    Wow, what an awesome collection of bundt cakes! I have to go check out the one with the fruity pebbles on top!! Thank you so much for including my Baileys Kiss Cake Joan and Julie. 🙂

    Reply

  7. Carrie @Frugal Foodie Mama says

    I LOVE, love, love bundt cakes, & I just may have a little obsession with collecting vintage bundt pans. 😉
    Thank you so much for including my Rainbow Bundt Cake in this collection!
    Pinned & sharing.

    Reply

  8. JanetFCTC says

    Thanks so much for including me with all of these wonderful bloggers, Joan. I’m honored 🙂

    Reply

  9. Kate | Food Babbles says

    What a fantastic round up!! I absolute love baking bundt cakes and this is quite an amazing grouping. I definitely saw more than a few I know I’ll be trying. Yum!

    Reply

  10. Sandy Schultz says

    I love looking at these bunt cake recipes. I printed off the instructions to a couple. Do you by any chance have these printed so they could be purchased as a book? I know – it’s time to use the computer, but I love having cookbooks to look through and choose from. This would be a GREAT addition and there is so much inspiration in these recipes.

    I love all the illustrations – but don’t get those when I print out the recipe. I’m sure I’ll be fine if you don’t have a printed copy – but it would be great if you do.

    Thank you for the recipes you post – I have saved a few others and one of my “free days” I’ll be trying some of these.

    Sandy

    Reply

  11. Trish - Mom On Timeout says

    I do not use my bundt pan enough – clearly 🙂 Loving all these fabulous recipes and ideas! Great roundup!

    Reply

  12. Winnie says

    It’s a fantastic roundup!!
    I’ve checked them all now, and saved a few recipes:)
    Thanks!!

    Reply

  13. Della says

    You have some amazing recipes, it’s just such a shame that they are all in America because we can’t get a lot of the same ingredients in the uk 🙁 would love it if you could suggest alternative ‘universal’ ingredients with the recipes!

    Reply

  14. Gabriela Quintero says

    Deliciuos

    Reply

  15. Janet says

    Thank you for an extra-ordinary and delicious grouping of bundt cakes. I have quite a collection of bundt pans and can’t wait to try some of these recipes. Thank you, ladies, for sharing your recipes and love;-)

    Reply

  16. Peggy Lee says

    Would have liked to view the Cinnamon Roll cake but the link only took me to the picture. 🙁

    Reply

    • Joan Hayes says

      So sorry about that, I’ve corrected the link, it’s working now.

50 Bundt Pan Recipes - Chocolate Chocolate and More! (2024)

FAQs

Why do Bundt cakes take longer to bake? ›

Because of the extra moisture, it takes longer to cook and usually uses a lower temperature. The bundt pan allows more of the cake to be in contact with the edges of the pan, and therefore the heat is transferred more evenly.

How do you spread icing on a bundt cake? ›

How to frost a Bundt cake
  1. Make sure your icing is drizzle-ready. ...
  2. Evenly drizzle the icing over your bundt cake.
  3. Continuously turn the plate as you pour the icing to coat evenly.
  4. Gently tap and rock plate to encourage the icing to drip down the bundt cake.
  5. Give icing a little time to set, then cut and enjoy!

What can be made from a Devil's Food cake mix? ›

Devil's Food Cake Mix
  1. Cake Mix Mississippi Mud Cookies.
  2. Bunny Bundt Cakes for Easter.
  3. Mint Chocolate Mousse Cupcakes.
  4. Chocolate Marshmallow Mint Cookies.
  5. World's Best Cake Mix Cookies.
  6. Chocolate Cherry Texas Sheet Cake.
  7. OREO Bat Cupcakes for Halloween.
  8. Black Cat Halloween Cupcakes.

Can you use Pam to grease a bundt pan? ›

Please do NOT use a regular cooking spray because it tends to leave a sticky residue on the pan, and the cake may stick; also, the residue left on the pan may be very difficult to clean completely, making it more likely that future cakes will stick.

How do you make a bundt cake rise higher? ›

Don't Overmix

Beat softened butter (and cream cheese or vegetable shortening) at medium speed with an electric mixer until creamy. Gradually add sugar, continuing to beat until light and fluffy. These steps are important because they whip air into the cake batter so it will rise during baking.

How long should I cool a bundt cake before removing from pan? ›

Once you've cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.

How quickly do you flip a bundt cake? ›

When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan. Peek under the wire rack and see if the cake has dropped out.

Can you use canned frosting for a Bundt cake? ›

Grease and flour Bundt pan. Make cake according to package directions. Add can of frosting to the cake batter. Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean.

Can I melt canned frosting to use as glaze? ›

Sure! Simply transfer your frosting to a microwave-safe bowl. Microwave on high to 20 to 30 seconds. Stir well, then pour over your cake (or use it for donut glaze).

Should a bundt cake be cooled upside down? ›

Once your cake is baked, you'll want to get it out of the pan fairly quickly. Remove the cake from the oven and set a timer for 5 minutes. After 5 minutes, place a wire cooling rack upside-down on the exposed side of the cake. Use oven mitts to hold the pan and cooling rack together as you invert the pan onto the rack.

What is the difference between chocolate cake and Devils cake? ›

The Difference Between Devil's Food Cake And Chocolate Cake

In general, devil's food cakes will have a deeper chocolate flavor because they're made with cocoa powder, and will be fluffier than other chocolate cakes, due to the higher amount of baking soda.

Can I use milk instead of water in Devil's food cake mix? ›

Do you want pure, unadulterated chocolate? Water's your best bet. Our Devil's Food Cake recipe calls for either water or milk, so the choice is up to you.

Why is devils food cake different than chocolate cake? ›

Devil's food cake is sometimes distinguished from other chocolate cakes by the use of additional baking soda (sodium bicarbonate), which raises the pH level and makes the cake a deeper and darker mahogany color. Devil's food cake incorporates butter (or a substitute), flour, and less egg than other chocolate cakes.

How long should I cool a Bundt cake before removing from pan? ›

After removing from the oven, place the pan on a wire rack and let cool; your recipe will specify the required time, usually from 10-20 minutes. This allows the cake to become firm enough to remove from the pan without breaking apart. Cooling too long in the pan will cause the cake to be damp and stick to the pan.

What is the best way for a Bundt cake not to stick to the pan? ›

Butter and Flour

Brush the tin with a thin layer of butter, making sure every nook and cranny is coated, especially the central core as this seems to be the most overlooked part of the pan. Once coated, dust the entire tin with a thin layer of flour (or cocoa powder for chocolate cakes).

How long to let cake cool before removing from pan? ›

It's important to pay attention to the specifics called for in a recipe, but in general, most cakes are best removed from the pan after cooling for 10 to 20 minutes. Try it too soon, and it may fall apart. Wait too long, and it may stick.

What causes a Bundt cake to sink in the middle? ›

Overbeating, Overmixing, or Undermixing Your Cake Batter

Too much air and your cake will collapse because it simply can't hold onto all that air. Overbeating can add too much additional air and/or large air bubbles which the cake can't support, causing it to collapse in the oven.

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