Banana Bread Recipes | Taste of Home (2024)

Yes, you can make banana bread in the air fryer! This easy air-fryer banana bread recipe is a cinch to put together. Eat it while it's still warm or at room temperature with a spread of butter. —Peggy Woodward, Shullsburg, Wisconsin

Joanna serves this banana bread as a school day breakfast for her kids—and your family won't be able to resist...

3 reviews

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...

6 reviews

These pumpkin banana muffins are the perfect bite-sized snack for fall. —Desiree Rasch, Blue Springs, Missouri

15 reviews

I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious!...

2 reviews

I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or...

4 reviews

We love quick breads, and I've found that they freeze nicely if properly wrapped. This is a scrumptious recipe to...

13 reviews

These muffins are a good way to use up over-ripe bananas. You can make them the night before so they're...

13 reviews

This time of year, one of my favorite snacks is warm banana bread with a glass of nog. I decided...

4 reviews

“I served this quick bread to a group of ladies I had over for lunch,“ writes Carole Lanthier from Courtice,...

129 reviews

This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can...

7 reviews

This recipe for apple banana muffins makes a light, tasty treat that stays moist. They're flavorful whether served plain, with...

11 reviews

Really, it's simple arithmetic…or something like that: Beer is good. Banana bread is good. Beernana bread is great! Even guys...

3 reviews

These golden brown plantain fritters are a favorite in West Africa, where my aunt served as a missionary for 45...

70 reviews

These bite-sized peanut butter, banana and chocolate chip muffins will be a favorite with your family and friends. They are...

Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I...

5 reviews

Everyone digs in to monkey bread thanks to its pull-apart shape. We add banana slices and pecans to top this...

2 reviews

I’ve got a super moist muffin that’s a big hit at our house—tender inside and lightly crisp outside. I use...

1 review

This recipe boosts banana bread to a whole new level with maple syrup, sour cream, pecans and a cinnamon-spiced streusel....

21 reviews

Though our two children (now grown; we have one granddaughter) dislike bananas, they've always enjoyed this. It's been a standby...

6 reviews

If you just have time for a muffin in the morning, make it a good one. These banana and spice-flavored...

22 reviews

I received this from my mother-in-law, and it's become my favorite banana carrot bread recipe. The carrots add a special...

21 reviews

Like my father, I love to spend time in the kitchen inventing new recipes. There are a few pleasures greater...

13 reviews

A patient at the doctor's office where I work brought in this bread one morning while it was still warm....

23 reviews

I like this recipe because the orange juice gives the nut bread such a bright flavor and also makes it...

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9 reviews

These tender muffins are topped with a delightful streusel. They make a great treat for Christmas morning when served with...

36 reviews

I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the...

61 reviews

Combining two favorite flavors—rich chocolate and ripe bananas—makes these muffins doubly good. —Donna Brockett, Kingfisher, Oklahoma

2 reviews

From Merritt Island, Florida, Grace Bryant writes, "Sometimes I prepare the dry ingredients and wet ingredients the night before and...

2 reviews

These will satisfy your sweet tooth. If you’re eating them hot, try using a fork and dip them in maple...

5 reviews

This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe....