Carrot Cake/ Cupcake Recipe - Foxy Folksy (2024)

BY :Bebs | Published: | Updated: | 11 Comments

RECIPE PRINT

4.80 from 5 votes

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Carrot Cake/ Cupcake Recipe - Foxy Folksy (1)

Looking for a Carrot Cake or cupcake Recipe?Here is one that makes a moist, dense, flavorful but not so sweet carrot cake or cupcakes that is simple and easy to follow.

Carrot Cake/ Cupcake Recipe - Foxy Folksy (2)

I made the same cake for a friend`s birthday party last summerand used Cream Cheese Frosting. I was worried that the frosting may not hold so well or melt due to the warm weather. But to my surprise, it endured and stayed in shape the whole day even at room temperature.

Carrot Cake/ Cupcake Recipe - Foxy Folksy (3)

I made this particular carrot cake you see in the photos above last month to replace the old "ugly" pictures I took when I was just starting to blog. I added some whole pecan nuts at the bottom of the pan before pouring the batter for baking and it made a delicious crust. I also sprinkled the surface of the cream cheese frosting with cinnamon and it was a heavenly combination!

Printable Recipe

Carrot Cake/ Cupcake Recipe - Foxy Folksy (4)

Print Review

Carrot Cake / Cupcake Recipe

4.80 from 5 votes

Looking for a Carrot Cake or cupcake Recipe? Here is one that makes a moist, dense, flavorful but not so sweet carrot cake or cupcakes that is simple and easy to follow.

Print Recipe Rate this Recipe

Ingredients

  • 1 cup brown sugar
  • 2 eggs
  • cups oil
  • 2 cups milk
  • 2 ½ cups wheat flour
  • 1 cups white flour
  • 6 teaspoons baking powder
  • 4 teaspoons cinnamon
  • 2 cups grated carrots
  • cups raisins
  • cups chopped nuts (optional)

Instructions

  • Prepare an 8-9 inch/20-22cm round cake pan or springform. (How to prepare pan?)

  • Preheat oven to 180°C/350°F.

  • Mix together sugar and eggs. Beat well. Add oil and milk. Mix again.

  • Sift in flour, baking powder, and cinnamon. Mix.

  • Add the grated carrots, nuts, and raisins and stir just enough to blend evenly.

  • Pour batter into prepared pan and bake for 30- 35 minutes or until the toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, place on wire racks. Cool completely. Fill and frost as desired.

Notes

For Cupcake:
Use below to replace measurements for related ingredients above
1 ½ cups milk
4 tsp baking powder

Follow below direction instead of above.
2. Preheat oven to 200°C/400°F.
6. Pour into lined muffin tin about half or three-quarter full and bake for 20 minutes..

Nutrition

Calories: 639kcalCarbohydrates: 87gProtein: 11gFat: 28gSaturated Fat: 3gCholesterol: 47mgSodium: 79mgPotassium: 738mgFiber: 4gSugar: 31gVitamin A: 5505IUVitamin C: 2.6mgCalcium: 270mgIron: 3.9mg

Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

See additional tips for making sure that your cake is even and moist.

How to make moist cake or cupcakes.

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Reader Interactions

Comments

    What do you think?

  1. Alice says

    Hi Bebs,
    There is wheat and white flour in your recipe. Can I use all purpose flour instead or self raising flour? And what is the measurement? Is it the same still? Many thanks. I’ve been using your recipe and it always turns out good. Thank you for sharing your recipe. So simple to follow❤️

    Reply

    • Bebs says

      Hi Alice, you can use all-purpose flour of course. The whole wheat flour is just for added texture to the cake.

      Reply

  2. Apple says

    Hi Beb, do you have you’re cream cheese frosting recipe on the site?

    Thanks

    Reply

    • Bebs says

      I do, Sturdy Cream Cheese Frosting

      Reply

  3. Jinelue says

    Carrot Cake/ Cupcake Recipe - Foxy Folksy (17)
    Thank you for sharing the recipes 💚😍😘

    Reply

    • Bebs says

      You are welcome, Jinelue.

      Reply

  4. FM says

    Can I switch the flour to all purpose flour?

    Reply

    • Bebs says

      Sure you can...

      Reply

  5. Chin says

    Carrot Cake/ Cupcake Recipe - Foxy Folksy (18)
    Hi!

    I will definitely try doing this soon, as I really like how your egg pie recipe turned out (I believe you make good cakes too!) I just want to ask if I can use butter (salted or unsalted?) instead of oil for this recipe? I just don't like how moist (and thick) banana bread turns out when using oil instead of butter. I am concerned if using oil for carrot cake will lead to same result. Thank you!

    Reply

    • Bebs says

      Hi Chin, sure if you do not like your cake to be moist then use butter. I think 1 cup of butter should do it for this recipe. ????

      Reply

  6. Norman Manaloto says

    Carrot Cake/ Cupcake Recipe - Foxy Folksy (19)
    Thanks for the recipe. The kids love it!!!

    Reply

Carrot Cake/ Cupcake Recipe - Foxy Folksy (2024)

FAQs

How long does cream cheese frosting last? ›

If you're baking a cake with cream cheese frosting, it's best to frost the entire cake and dish it up immediately, or leave it in the fridge until you're ready to serve it. Leftover cream cheese frosting kept in the fridge will last up to two weeks. Store it in an airtight container or zip-top plastic bag.

How did Pound Cake get its name? ›

First Published Pound Cake Recipe

The original recipe was essentially a cake that was made from a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. This is actually where the pound cake received it's name. Each ingredient added to the cake weighed one pound.

Why is carrot cake so nice? ›

Carrots add sweetness and moisture to a batter. Carrot cakes have been around for centuries, but the modern carrot cake can be traced back to World War II when carrots were suggested as a way to add sweetness to cakes when sugar was being rationed, according to the World Carrot Museum of Skipton, England.

Do I need to refrigerate cupcakes with cream cheese frosting? ›

From Paula's Pumpkin Bars to Giada's Spiced Apple-Walnut Cake With Cream Cheese Icing to the classic Red Velvet Cake, it's hard to escape cream cheese frosting's creamy goodness. So does it need refrigeration? Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting.

Do you have to refrigerate carrot cake with cream cheese frosting? ›

Due to the cream cheese in the frosting which has a high moisture content, this cake needs to be refrigerated. The good news is that since the cake layers are made with oil (not butter), they will remain soft even when cold. Cover the cake well and store in an airtight container in the fridge.

What does the UK call pound cake? ›

It is also worth noting that the “Pound Cake” is now known by many names; “Madeira Cake” or “Yellow Cake” even simply “Loaf Cake”. No matter what it's called, one thing is for sure! The simple sponge cake recipe has stood the test of time and remained a staple for home baking!

Why is a pound called a quid? ›

"Quid" is a slang expression for the British pound sterling, or the British pound (GBP), the currency of the United Kingdom (U.K.). A quid equals 100 pence, and the nickname may stem from the Latin phrase “quid pro quo,” which translates as "something for something."

How many eggs equal a pound? ›

How many eggs are in a pound? Eggs vary in weight since not all eggs are the same. Large eggs tend to weigh just short of 2 ounces each. It takes between 8 and 9 large eggs to equal one pound.

What is the nickname for carrot cake? ›

Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter.

Why not use butter in carrot cake? ›

I love using oil in cakes because not only does it make your cake moist, but it also STAYS moist for much longer than if you used butter. That's because oil is 100% fat where butter is around 80%.

Why does my carrot cake not taste like carrot cake? ›

Seriously though, if using only natural carrots, it is hard to get a significant carroty taste in a cake, mainly because 1) carrots don't have a very strong taste, 2) some of the taste is lost with cooking, and 3) the native texture and taste of a cake overwhelm whatever taste is remaining in the carrots.

How long will cream cheese frosting last in the fridge? ›

Cream cheese frosting will usually last in the refrigerator for up to a week, which gives you plenty of time to use it on various baked goods. And if you want to keep your cream cheese frosting for an extra long time, it will stay safe in the freezer for around 30 days — just be sure it's in a tightly sealed container.

How long is cake with cream cheese frosting good for in the fridge? ›

Typically, a cake will keep on the counter 2-3 days and 5-6 days in the fridge. If you're going to eat the cake in the next day or two and your house stays around 70 degrees or cooler, it should be fine to sit on the counter, says Jan–even if it is cream cheese frosting.

How long does cream cheese last in the refrigerator? ›

Once opened, cream cheese should be eaten within two weeks and kept in the fridge, according to Healthline. Its storage, packaging and processing can also impact the dairy product's longevity. Cream cheese's pasteurization does kill microorganism, but its high water "still poses a risk of microbial contamination."

How do you store unused cream cheese frosting? ›

Because of its high-fat content, you can freeze cream cheese frosting for up to 3 months. Ensure the cream cheese frosting is stored in an airtight container or freezer bag for optimal freshness. Any air that gets in creates moisture, which can cause freezer burn.

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