Chicken Tacos and a Taco Seasoning Recipe (2024)

FAQs

Can you use taco seasoning on chicken instead of beef? ›

Taco seasoning is a blend of spices commonly used to flavor Mexican-style dishes, including tacos made with different types of meat like ground beef or ground chicken. The same taco seasoning blend can generally be used for both ground beef and ground chicken.

Mouthwatering chicken is wrapped in warm tortillas and sprinkled with salsa, cilantro, and all your favorite toppings. It's adaptable for all tastes, so we like to let the kids (and adults, too!)

How do you make a chicken breast taste like beef? Buy beef and label it chicken. Seriously, boil beef stock cubes with BBQ spice in water, place breasts in a sieve that just touches the broth, cover with the pot's lid and steam until just cooked, rotating the pieces every so often. Then blanch them a couple of times.

Pollo is chicken in Spanish. This is a popular choice in tacos as well. Chicken is marinated and then cut into small pieces, making it the perfect filling for your tacos. Some will also prepare it by shredding it before putting in the tortillas.

The best side dishes to serve with chicken tacos are guacamole, pineapple salsa, refried beans, pico de gallo, Spanish rice, lazy enchiladas, churros, tostilocos, chicken tortilla soup, homemade salsa, sweet corn salad, black bean salad, cilantro lime rice, chili con queso, fried plantains, shrimp ceviche, and avocado ...

These Tacos de Pollo (Mexican Chicken Tacos) are the perfect low calorie addition to your taco Tuesday rotation! Featuring delicious Mexican Shredded Chicken and a handful of healthy ingredients, these tacos are sure to be a crowd pleaser!

Mexican tacos are made of anything but chicken.

Chicken or beef tacos may be big in the US, but in Mexico, chicken is used to make stews, soup, and tamales. Mexicans love to eat tacos campechano, which are made with chicharron, chorizo, steak, tomatillo sauce, morita sauce, onions, and cilantro.

Taco seasoning used on meat for the tacos needs a bit of water to help distribute the spice mix. Packaged seasonings may contain thickeners to keep the finished product from becoming watery. In other recipes you might use the seasoning without water but would need some moisture to make it stick.

Pretty much everyone knows the drill: Brown the meat, breaking it up as you go, sprinkle the taco seasoning over it, and add a specific amount of water, simmering and stirring until thickened.

1/2 cup water: After you've browned your meat, add in 1/2 cup water with 3 tablespoons of the taco seasoning mix. Stir to combine and mix all together. Slowly add in another 1/2 cup water as some will begin to absorb – you want it with a little sauce, just not too watery!

Do you put seasoning on chicken before or after? ›

Yes, you should always season your chicken before cooking when it's raw. You can even do this up to 24 hours before if you have the time. Why? Because leaving the seasoning on your chicken overnight in the fridge will help it start to trap moisture in the chicken, which will make it nice and juicy once cooked.

Ground chicken doesn't need to be drained of its liquid unless the recipe requires calls for it, so don't let those flavourful juices go down the drain.

To season ground meat tacos, first sauté the meat until it loses its pinkish color. Then sprinkle with taco seasoning and stir to combine. Add one cup of vegetable, chicken or beef stock per pound of meat and stir to combine. Turn heat to low and let the liquid evaporate from the meat.

The answer is quite simple: Chicken taco seasoning tends to be on the milder side. I don't know if you've noticed, but regular taco seasoning tends to have bolder and spicier flavors from more chili powder and other spices. This is great for proteins like beef, but can overpower leaner proteins like chicken.

With a similar texture, ground chicken or ground turkey can be superb substitutes for ground beef. The poultry is a bit paler than beef, which can change the appearance of some dishes, but they still taste equally delicious.

Using store-bought steak seasoning on the chicken is a safe and easy way to add flavor and depth to your chicken dishes. Although the dish's taste will be altered, steak seasoning can create a unique and delicious flavor profile.

Chicken tacos are some of the highest in protein. They're often lower in fat than red meats as well ( 22 , 23 ). Plus, studies have found that eating lean cuts of white meat, like chicken, are not associated with an increased risk of chronic disease ( 24 , 25 ).