4.4 of 5 (130)
Nutritional Info
View full nutritional breakdown of Chocolate Zucchini Bread or Muffins calories by ingredient
Introduction
I altered my favorite chocolate muffins to be practically fat free and low calorie. Moist and chocolatey! Only 109 cals and 2.5 g of fat for a large muffin, or per slice (12 a loaf) I altered my favorite chocolate muffins to be practically fat free and low calorie. Moist and chocolatey! Only 109 cals and 2.5 g of fat for a large muffin, or per slice (12 a loaf)
NumberofServings: 12
Ingredients
- 2 c shredded zucchini
1 1/2 c whole wheat flour
1/2 c cocoa
3/4 c sugar subsitute of your choice
1 1/4 tsp b. soda
1/2 tsp salt
1 tsp cinnamon
1/2 c fat free yogurt
4 egg whites
1 tsp vanilla
1/3 c mini chocolate chips
Directions
In separate bowl, combine all dry ingredients.
Combine yogurt, egg whites, and vanilla; add to zucchini.
Gently mix dry and wet ingredients together until moistened.
Use 1/4 c to pour into 12 muffin cups.
Sprinkle chocolate chips over tops.
Cook at 350 degrees for 15-20 min.
TAGS:Snacks | Dessert | SnacksDessert |
Member Ratings For This Recipe
NICOLEPDONNELLY
Very Good10 of 10 people found this review helpful
CARRIELOVE
Incredible!9 of 9 people found this review helpful
I made zucchini bread with it, and you can't even tell its made with whole wheat flour. Not spongey like some low calorie breads, and very chocolately! - 7/24/10
Reply from CASEYNJASON (1/26/11)
I am so glad you like it! I am making a batch today, as I am working on losing my baby weight for the 5th time! (last baby for sure!)MEREDITH927
Very Good8 of 8 people found this review helpful
I thought these were really good. I don't know if it's because there is no oil, but when using cupcake papers the muffin stuck to the papers and I lost a lot of the muffin trying to separate them. I guess that just means you eat less :) I made both muffins and a loaf, so I liked the loaf better - 7/15/12
SLSNAIR
Incredible!8 of 9 people found this review helpful
BUNELYN3228
Incredible!7 of 7 people found this review helpful
NOONEY72
Very Good3 of 3 people found this review helpful
These are tasty enough that my kids asked for more. My only complaint is that the recipe calls for sugar, but the calories are calculated using Splenda. Using sugar adds nearly 50 calories per muffin. - 5/30/12
Reply from CASEYNJASON (6/15/12)
Oops, you are right! I sometimes use splenda and sometimes I use sugar, so I just miscalculated there. I am going more natural with my food lately, so I am trying it out with raw sugar today.DEDICATED2HIM
Good3 of 3 people found this review helpful
These were pretty good but - I only put 1/2 cup of sugar (+ 2 tbs)....and it really did need that extra sweetness. Fortunately I put milk chocolate chips on top so that did help. They are a nice texture. Next time, I'm adding coconut milk and topping them with coconut and chips. Should help. - 8/24/11
MSDIXIE9
Incredible!2 of 2 people found this review helpful
Made the muffins...were rich, dense, super moist, chocolatey deliciousness. Everyone went nuts over them! I used honey instead of Splenda (SO bad for you!), I used the dark cocoa powder, & 1/2 c milk chocolate chips instead; 202cal, 3.3g fat, 3.17 chol, 42.2 carbs, 3 g fiber 4.4 g protein ea. - 5/15/16
BRIGHID3
Incredible!2 of 3 people found this review helpful
PEGGIE0203
Incredible!2 of 2 people found this review helpful
NUTSYMOON
Very Good2 of 3 people found this review helpful
AUNTIESUZE
Very Good2 of 2 people found this review helpful
A_BRICK
Very Good2 of 2 people found this review helpful
BLKRAME
Incredible!2 of 3 people found this review helpful
This is my new favorite chocolate dessert...you don't feel deprived of any chocolate, and the muffins are HUGE! I am glad I doubled the recipe when I made these...they won't last long! I did use sugar instead of splenda as someone else pointed out, and might have put a few more morsels in..... :) - 1/3/12
SEWNUTS1
2 of 2 people found this review helpful
LILYSHAN
Incredible!2 of 2 people found this review helpful
48WALKER
Incredible!2 of 2 people found this review helpful
SVELTSWEETPEA
1 of 1 people found this review helpful
MOMS100
Incredible!1 of 1 people found this review helpful
CD13720342
Very Good1 of 1 people found this review helpful
KCAGARBER
O.K.1 of 1 people found this review helpful
PEACEFULONE
Incredible!1 of 1 people found this review helpful
MICHIGANLORI
Incredible!1 of 1 people found this review helpful
SCHOOLMOUSE
Incredible!1 of 1 people found this review helpful
TRAVELGAL417
Incredible!RACHNACH
MACHOL
JULIJULINN
BadLSPANBAUER
Why does this recipe use only egg whites? The yolks provide many important nutrients that are not found in the whites. The yolks do provide some fat---and we need fat in our diets. The idea that egg yolks are not good for us is very out-dated.
- 4/27/21CARD512002
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