Showing items 1 to 24 of 24
- Pork wellington
A star rating of 4.8 out of 5.22 ratings
A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage roll
A star rating of 0 out of 5.0 ratings
Enjoy the deep savoury taste of slow-cooked ham, complemented by fresh sage and zesty lemon – ideal for Sunday lunch
A star rating of 4.7 out of 5.6 ratings
Make this pork and chestnut wellington for an indulgent family dinner or celebratory meal. Serve with Tom Kerridge's wild mushroom sauce and roast potatoes
- Crispy roast pork belly
A star rating of 4.7 out of 5.7 ratings
A succulent roast with super-crunchy crackling. Make it at the weekend, then use the leftovers for speedy midweek meals
A star rating of 4.4 out of 5.6 ratings
Roast pork belly with pear cider, bay leaves and pears for an autumnal main course. It’s perfect for a special Sunday lunch for family and friends
- Next level porchetta
A star rating of 0 out of 5.0 ratings
Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion
- Porchetta
A star rating of 5 out of 5.3 ratings
This classic Italian dish of rolled pork belly is stuffed with a deliciously herby, fruity stuffing and has crisp and crunchy crackling
- Festive porchetta. This is a premium piece of content available to registered users.
A star rating of 5 out of 5.3 ratings
Try serving Tom Kerridge's porchetta on Boxing Day. Seasoned with a festive spice mix, it also works as an alternative to turkey on Christmas Day
- Slow-roast rolled pork belly
A star rating of 4.7 out of 5.16 ratings
Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory
- Slow cooker pork belly
A star rating of 4.4 out of 5.26 ratings
Treat yourself to tender, melt-in-the-mouth slow cooker pork belly. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy
- Three-hour pork belly
A star rating of 4.8 out of 5.106 ratings
Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.
- Slow-roast belly of pork
A star rating of 4.5 out of 5.7 ratings
Season and roast your pork belly to perfection and let the flavours speak for themselves
- Slow-roast pork shoulder
A star rating of 4.5 out of 5.35 ratings
This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks
- Slow roast shoulder of pork
A star rating of 4.5 out of 5.9 ratings
If you're entertaining a crowd, keep the cooking laid-back but delicious with this tender roast pork and homemade apple sauce
A star rating of 5 out of 5.2 ratings
Roast pork with crispy crackling makes a top-notch Sunday lunch. Remove the skin on the pork first to get both a beautiful malt glaze and the best crackling
- Italian-style roast pork with crispy crackling
A star rating of 4.9 out of 5.12 ratings
A take on the fennel-seasoned Italian dish porchetta, this Sunday lunch-worthy loin has a layer of perfect crackling
A star rating of 5 out of 5.4 ratings
Succulent, slow-cooked pork served with braised beans and salad makes a treat of a Sunday lunch
- Maple-mustard pulled pork
A star rating of 4.6 out of 5.90 ratings
Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart
A star rating of 4.7 out of 5.3 ratings
Dry out a pork belly joint to make extra crispy crackling and serve with a tasty stuffing - don't worry if the apples explode, they'll still taste great
A star rating of 4.7 out of 5.39 ratings
Tangy apples and hot mustard ensure this dish is packed full of punchy flavours
A star rating of 4 out of 5.5 ratings
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat
A star rating of 4.5 out of 5.4 ratings
Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties
A star rating of 5 out of 5.6 ratings
What is better than roast pork with crackling for Sunday lunch? Our salt and vinegar brine helps to make it extra crunchy, as well as delivering loads of flavour
- Roast pork with cider gravy
A star rating of 5 out of 5.6 ratings
Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking - cook for a crowd and serve with a rich gravy
