Sep 18, 2014|Posted byBrandi Burgess|16 comments |
We had a busy day today so it was the perfect opportunity to have this French Fried Onion Chicken & Rice Casserole. I made a rotisserie chicken in my crock pot and had some leftover rice to use up, so this dinner was on the table start to finish in under 35 minutes. Our family absolutely LOVES this recipe and I love that it is so quick and easy to prepare! It is meals like this, that keep us away from the drive thru on those busy weeknights! For even more convenience, you could also prepare this casserole in the morning and just pop it into the oven when you get ready to bake it!
Click here to make your own Rotisserie Chicken in the Crock Pot!!
French Fried Onion Chicken & Rice Casserole
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Ingredients
- 2 cups cooked chicken (leftover or a store bought rotisserie chicken works great)
- 1/2 cup carrots diced (sauteed in 1 Tbsp butter)
- 1/2 cup peas
- 2 cups cooked rice
- 1 (10 3/4 oz) can cream of chicken soup
- 1 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups french fried onions (divided)
- 1 1/2 cups extra sharp shredded cheese (divided)
Instructions
Preheat oven to 350 degrees. Saute carrots in butter. Combine cooked chicken, sauteed carrots, peas, cooked rice, cream of chicken soup, milk, garlic powder, salt, pepper, 1 cup of french fried onions, and 1/2 cup of cheese. Pour into a buttered 2 quart baking dish. Cover with foil and bake for 15 minutes. Remove foil and top with remaining cheese and french fried onions. Bake for 5 more minutes or until cheese is melted and bubbly and serve.
7.8.1.2
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https://auntbeesrecipes.com/2014/09/french-fried-onion-chicken-rice-casserole.html
16 Comments
34
About Brandi Burgess
Brandi Burgess A.K.A. 'Aunt Bee' has been married to the love of her life for 15 years! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. But that doesn't mean they are eating take out and fast food! Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world!
16 Comments
Leave your reply.
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September 18, 2014 at 4:15 PM
This looks delicious Brandi. Not sure if we have Success Rice here in Canada, but it sure does sound convinient!
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September 18, 2014 at 5:02 PM
Love the colours in your bowl and the pretty way you've put the ingredients together - I so need to get better at presentation.
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September 18, 2014 at 5:20 PM
You've done it again Brandi. Looks fantastic!!!
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September 18, 2014 at 9:17 PM
Rotisserie chicken is one of my favourite quick buys from the store. Nice photos!
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September 19, 2014 at 12:21 AM
This sounds so yummy, Brandi! And I cannot believe how quick and easy it is. LOVE it :)
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September 19, 2014 at 7:07 AM
I usually don't use this brand of rice, but after seeing how simple and easy it makes your recipe I am thinking of trying it!!!
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September 19, 2014 at 7:32 PM
This looks positively delicious and oh so easy!!! It's going on my list of meals to prepare this week, who doesn't love the crunch of French fried onions????
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September 23, 2014 at 6:25 PM
Dumb question here: what are French fried onions?
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September 23, 2014 at 6:30 PM
They are usually somewhere between the canned vegetables and the 'cream of' soups. They are used in green bean casseroles a lot of the time. Here is a pic >>> http://www.frenchs.com/products/french-fried-onions/french-fried-onions
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Gail· Reply
October 21, 2015 at 4:05 AM
Looks great, I want to Make immediately :). I don't think they have your brand of rice here in Canada, can you advise measurement for how much cooked rice recipie calls for so I can make with regular white rice? Thanks so much,
- auntbee@auntbeesrecipes.com
· Reply
October 21, 2015 at 10:06 AM
Good question! Each bag of success rice is 2 cups cooked rice when prepared. So you can use 2 cups of cooked rice. Thanks for your question!
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- Kathleen Stanley
· Reply
May 13, 2019 at 7:48 AM
I made this yesterday afternoon. I poached whole chicken breast halves and the rice was basmati left over from another meal a few days ago. No peas, just doubled the carrots. It was delicious! Thank you so much for this recipe. If my husband liked peas they would've been in it. k
