Fuji Apple Salad Dressing - Panera Bread Copycat Recipe (2024)

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by Whitney Bond
February 16, 2021

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4.41 stars (57 ratings)

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Recreate Panera’s Fuji Apple Salad Dressing at home with this 5 minute recipe! This tangy, sweet vinaigrette dressing is bursting with flavor and it’s so easy to make! It’s perfect for tossing with a copycat Fuji Apple Chicken Salad or drizzling over your favorite salad!

Fuji Apple Salad Dressing - Panera Bread Copycat Recipe (1)

Over the past 20 years, I’ve eaten A LOT of Fuji Apple Chicken Salads at Panera Bread. It’s my favorite salad on their menu, so of course I had to make a copycat version at home. This way, I can enjoy the salad anytime!

But before I could recreate this delicious salad, I had to recreate my favorite part of the salad, the sweet and zesty fuji apple salad dressing.

Years ago, my favorite salad dressing brand, Litehouse, had their own bottled Fuji Apple dressing that I would always pick up at the grocery store. I used it back in 2015 to create this Kale Apple Slaw recipe. Unfortunately, they quit making the dressing a few years back. So this is also my ode to the Litehouse Fuji Apple Salad Dressing of years past!

It’s easy to whisk together in just 5 minutes and is great on everything from salads, to wraps, to buddha bowls!

Fuji Apple Salad Dressing - Panera Bread Copycat Recipe (2)

What You’ll Need

  • Extra-Virgin Olive Oil
  • White Balsamic Vinegar – traditional balsamic vinegar can also be used, but it will change the color of the dressing and it has a more sweet, syrupy taste, than white balsamic.
  • Honey – if you want to make this recipe vegan, swap in maple syrup instead!
  • Apple Juice
  • Sea Salt
  • Garlic Powder – fresh crushed garlic can be used in place of garlic powder if you’d like a fresher flavor in the dressing. Instead of 1/2 teaspoon of garlic powder, use 1 teaspoon fresh crushed garlic.
  • Onion Powder
  • Ground Ginger – fresh grated ginger can also be used in place of ground ginger if you’d like. Instead of 1/4 teaspoon ground ginger, use 1/2 teaspoon fresh grated ginger.

How to Make Fuji Apple Vinaigrette

  1. Add all of the ingredients to a bowl or mason jar.
  2. Whisk to combine.

Seriously, that’s all it takes, 2 simple steps to make a fresh, sweet and tangy salad dressing!

Fuji Apple Salad Dressing - Panera Bread Copycat Recipe (3)

Frequently Asked Questions

  • Is Panera’s Fuji Apple Dressing gluten free? Yes, this homemade version of the dressing is naturally gluten-free.
  • How many calories are in fuji apple salad dressing? This dressing recipe contains 145 calories per ounce, or 72 calories per tablespoon.
  • How long will this vinaigrette dressing last in the refrigerator? Stored in an airtight container, like a mason jar, this dressing will stay good in the refrigerator for up to two weeks. You will want to give it a nice stir before serving it to combine all of the ingredients back together.
    • Quick Tip! This is why I like to store the dressing in a mason jar, so I can just shake it up quickly before adding it to a salad!

Ways to use Fuji Apple Salad Dressing

  • Tossed with a salad – this is the most obvious choice since it is a salad dressing! But seriously, you can toss it on side salads, dinner salads, kale salads or quinoa salads. It’s really delicious on any kind of salad!
  • Drizzled in a sandwich or wrap – for a sweet, zesty addition to a ham or turkey sandwich or wrap, try drizzling a little of this vinaigrette in the sandwich!
  • As a chicken marinade – use 1/4 cup of the dressing, tossed with 1 pound of chicken breasts or thighs, to create a delicious marinade for grilled chicken!
Fuji Apple Salad Dressing - Panera Bread Copycat Recipe (4)

More easy homemade sauces to try!

  1. Thai Peanut Sauce
  2. Creamy Avocado Salsa
  3. Sun Dried Tomato Pesto
  4. Chimichurri Sauce
  5. Green Tahini Sauce

Fuji Apple Salad Dressing - Panera Bread Copycat Recipe (5)

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4.41 stars (57 ratings)

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Fuji Apple Salad Dressing

Recreate Panera's Fuji Apple Salad Dressing at home with this 5 minute recipe! This tangy, sweet vinaigrette dressing is bursting with flavor and it's so easy to make!

Servings: 8 ounces

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Author: Whitney Bond

Course: Sauce

Cuisine: American

Instructions

  • Add all of the ingredients to a bowl or mason jar.

  • Whisk all of the ingredients together or shake them together in the jar.

  • Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

  • To make this recipe vegan, use maple syrup instead of honey.
  • This recipe is naturally gluten free.

Nutrition Facts

Calories 145kcal (7%)Carbohydrates 6g (2%)Protein 1g (2%)Fat 14g (22%)Saturated Fat 2g (10%)Sodium 148mg (6%)Potassium 20mg (1%)Fiber 1g (4%)Sugar 6g (7%)Vitamin A 1mgVitamin C 1mg (1%)Calcium 4mgIron 1mg (6%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

published on February 16, 2021 20 Comments

Posted in: Dairy Free Recipes, Gluten Free Recipes, Recipes, Sauce, Vegetarian Recipes

About Whitney Bond

I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot!

More About Whitney »

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    20 Comments on “Fuji Apple Salad Dressing”

  1. Amy L. November 17, 2023 @ 3:30 PM Reply

    Just wondering – your copycat dressing seems to be a little different, although it is a vinaigrette dressing. Panera Bread’s has a creamy texture which pours almost like it has some mayo in it. It’s blended but it’s definitely not this. This is probably healthier, but the Fuji Apple dressing at Panera that comes with the Fuji Apple Chicken Salad is a creamy form of an apple dressing, which is positively outstanding! It’s very similar to the creamy citrus salad dressing that Applebee’s serves with their Thai chicken salad. Both have a creamy base.

    • :D January 28, 2024 @ 9:51 PM Reply

      i would say put applesauce (i put 1/4 cup) and a tiny spoon of mayo-

  2. Maria September 25, 2023 @ 1:05 PM Reply

    Is it 8 servings? So each serving is 1oz? Just have to make sure so I can add it to my macro calculator. Thanks!

    • Whitney Bond September 25, 2023 @ 4:50 PM Reply

      Hi Maria, yes each serving is 1 ounce. Enjoy!

  3. Vanessa September 11, 2023 @ 8:40 PM Reply

    Thanks for sharing! How far ahead of time can I make it?

  4. Suzanne September 11, 2023 @ 8:38 PM Reply

    This looks so good! What a great fall recipe to make for friends!

  5. Kay V May 2, 2023 @ 9:35 AM Reply

    My husband and I were anxious to try this recipe for a while–today we finally made it! So easy! We actually juiced some fuji apples, so had the totally fresh apple juice taste. We, too, did not have the white balsamic; but we’re fine with the darker color of the regular balsamic. We ended up adding a touch of lemon juice as I noticed on the ingredient label of the Panera vinaigrette that lemon juice was listed. It is SO good! Thanks for experimenting to get it figured out!!

  6. Marty February 1, 2023 @ 12:23 PM Reply

    A pretty good approximation, I think – however, based on the Panera ingredients from the label, I split the vinegar component 50:50, white balsamic to apple cider vinegar (unfiltered), used vegetable oil instead of olive oil (label calls for soybean oil), and added about a ½ teaspoon of xanthan gum to thicken & keep it in suspension. The ingredients also included rosemary extract, so I very finely chopped about a ½ tsp of rosemary. Compared side-by-side to the original it was a little vinegary and not as ‘apple-y’, so I reduced some apple cider down to a syrup and added that to the jar. Got it pretty close, I think.

    • Rachel Mahoney January 3, 2024 @ 7:51 AM Reply

      I agree about the rosemary addition! Reducing the apple juice made all the difference as well as the Apple Cider Vinegar! Thanks for the tweaks- it ended up pretty perfect!

  7. Terine August 19, 2022 @ 5:54 PM Reply

    Hi. I made this today and something isnt quite right. I followed exact ingredient measurements. The only thing I changed was that I used white wine vinegar (they didnt have white balsamic). It didn’t taste sweet enough, so I added more honey and apple juice. It helped, but it still doesn’t taste right, and Id like a little thicker consistency. Any advice?

    • Whitney Bond August 21, 2022 @ 11:14 AM Reply

      Hi Terine, white wine vinegar is going to be more acidic and less sweet than white balsamic, so I would definitely recommend using a white balsamic or traditional balsamic vinegar next time to get the right taste and sweetness in the dressing. Since this is a vinaigrette, it’s not a thick dressing. If you’d like to thicken it, I’d recommend adding 1/4 teaspoon of xanthan gum as a thickener.

  8. Sharissa July 17, 2022 @ 10:46 AM Reply

    My store stopped selling this dressing and I was sad as I used it for my Granny apple Turkey salad.
    I’m SO happy I found this receipe! Less processed crap in it and I can make as little or as much as I want any time!!
    Super simple recipe. I had everything already except the white balsamic which is easily found at the store.
    I blended it in a mini blender and stored in a small mason jar for my salads! Thank you!!!!!!!!!!!!

  9. Jen Vertanen March 19, 2022 @ 3:21 PM Reply

    My family goes NUTS for this dressing! Tried other versions and always come back to this one.

    • Whitney Bond March 21, 2022 @ 3:47 PM Reply

      So happy to hear that Jen! Thanks for sharing!

  10. Yvette February 22, 2022 @ 8:23 PM Reply

    I just made this dressing, but I had to substitute the white balsamic with regular balsamic. I also used shallots instead of the garlic and onion powder and chunks of peeled honeycrisp apples instead of apple juice and OMG it’s even better than Panera! Thank you for providing this recipe, I would’ve never known where to start without it.

  11. Yvette February 22, 2022 @ 7:51 PM Reply

    I just made this dressing, but I had to substitute the white balsamic with regular balsamic. I also used shallots instead of the garlic and onion powder and chunks of peeled honeycrisp apples instead of apple juice and OMG it’s even better than Panera! Thank you for providing this recipe, I would’ve never known where to start without it.

  12. Karen McCormick October 5, 2021 @ 4:22 PM Reply

    Made this today as the store didn’t have it in stock. YUM! My friend who came for dinner liked it so much I let her take it home :). So quick and easy. Thank you!

    • Whitney Bond October 5, 2021 @ 5:41 PM Reply

      Wonderful Karen, so happy that you all enjoyed it so much! Thanks for sharing!

  13. Karen Galambos July 28, 2021 @ 6:22 PM Reply

    I tried this dressing with a blackberry, goat cheese and pecan salad. Everyone loved it and requested seconds on salad! Thanks for sharing a delicious dressing!

    • Whitney Bond July 29, 2021 @ 3:03 PM Reply

      That’s wonderful Karen, thanks for sharing! I’m going to have to try a similar salad, it sounds great!

Fuji Apple Salad Dressing - Panera Bread Copycat Recipe (2024)

FAQs

Fuji Apple Salad Dressing - Panera Bread Copycat Recipe? ›

Soybean Oil, Water, Sugar, Apple Juice Concentrate, Cider Vinegar, White Balsamic Vinegar, Contains Less Than 2% of Citric Acid, Dehydrated Onion, Garlic (Garlic, Water, Citric Acid), Natural Fuji Apple Flavor, Natural Flavors, Lemon Juice Concentrate, Olive Pomace Oil, Organic Gum Acacia, Rosemary Extract, Salt, ...

What are the ingredients in Panera Fuji Apple salad dressing? ›

Soybean Oil, Water, Sugar, Apple Juice Concentrate, Cider Vinegar, White Balsamic Vinegar, Contains Less Than 2% of Citric Acid, Dehydrated Onion, Garlic (Garlic, Water, Citric Acid), Natural Fuji Apple Flavor, Natural Flavors, Lemon Juice Concentrate, Olive Pomace Oil, Organic Gum Acacia, Rosemary Extract, Salt, ...

What brand of apple chips does Panera use? ›

The brand that Panera uses is called Seneca Apple Chips. Thinly Sliced Tomatoes – You can also use cherry tomatoes or grape tomatoes.

What is in Panera vinaigrette? ›

Water, Soybean Oil, Sugar, Balsamic Vinegar, Distilled Vinegar, Contains Less Than 2% of Dehydrated Basil, Dehydrated Garlic, Dehydrated Oregano, Rosemary Extract, Salt, Black Pepper, Xanthan Gum.

What is the healthiest salad to get at Panera Bread? ›

Seasoned Greens Salad (half 90 Cal / whole 180 Cal). Arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, red onions and diced cucumbers tossed with reduced-fat balsamic vinaigrette. Healthy Modifications: Add protein (+ extra). Grilled chicken breast is our favorite.

How much is the Fuji apple salad at Panera? ›

$11.99. 550 Cal + Side (180 Cal)

Why is xanthan gum used in salad dressing? ›

First up, xanthan gum is an ingredient added often to sauces and dressings to hold the ingredients in a suspension and prevent them from separating. You can look in the salad dressing section of the grocery store and visibly see what oil based dressings don't have it because they've settled into layers by weight.

What kind of lettuce does Panera use for their salads? ›

Romaine lettuce: I know Panera uses a salad blend that includes romaine, arugula, kale, and red leaf lettuce, but I prefer to keep it simple with just romaine lettuce.

Did Panera get rid of the turkey apple sandwich? ›

Copycat Panera Turkey Apple Sandwich

While Panera may have discontinued their delicious seasonal Turkey Apple Sandwich, you can still enjoy it at home with this copycat recipe.

How many calories in a half Panera Fuji apple salad? ›

Panera Bread Fuji Apple with Chicken Salad, Half (1 salad) contains 18g total carbs, 15g net carbs, 17g fat, 15g protein, and 280 calories.

What is the formula for vinaigrette dressing? ›

The French have decided that the perfect ratio for a vinaigrette is 3 parts oil to 1 part vinegar. For my personal taste, that's a little too oily — but it's totally up to you. My simple system is: In a small screw-top jar, place vinegar and a pinch of salt; cover and shake (this helps to dissolve the salt).

What emulsifiers are used in vinaigrette? ›

Common ingredients used as emulsifiers in vinaigrettes include Dijon mustard, honey, egg yolks, tomato paste or even roasted garlic (some are better emulsifiers than others). Lastly, you'll want your vinaigrette to have a lot of flavor, so it's a good idea to add herbs, salt and pepper.

Does Panera have oil and vinegar? ›

A bright and versatile vinaigrette made with Chianti red wine vinegar, extra virgin olive oil, roasted garlic and classic Italian herbs.

What is the most unhealthy food at Panera? ›

The unhealthiest lunch order at Panera is…the new Bacon Mac and Cheese Bread Bowl. At Panera, you can order any of the soups or mac and cheese in a bread bowl, which is a bowl made entirely of Panera's Artisinal Sourdough Bread.

What is the healthiest thing to eat at Panera Bread? ›

The bread with the fewest calories is the whole grain miche with 130 per serving. Other good choices are the whole grain baguette or whole grain loaf with 140 calories (each option also has 3 grams of fiber per serving).

Is Panera Bread Fuji apple dressing gluten free? ›

Made with no artificial preservatives, sweeteners, flavors, or colors from artificial sources, this Panera Fuji Apple salad dressing is also dairy free, gluten free and vegetarian.

Is the Fuji apple salad with chicken from Panera gluten free? ›

Menu items that are gluten-free without change: Greek Salad. Seasonal Greens Salad. Fuji Apple Chicken Salad.

Does Panera use anchovies in their Caesar dressing? ›

Soybean Oil, Water, Egg Yolk, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onion, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Red Wine Vinegar, Garlic (Garlic, Water, Citric Acid), Garlic Juice (Garlic, Vinegar, Salt), Anchovy Paste (Anchovies, ...

Does Panera Bread use raw egg in Caesar dressing? ›

The eggs used in our Caesar dressing are pasteurized, salted, then frozen. Hope this helps!

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