Keto Raspberry Sauce Recipe (2024)

FAQs

What is raspberry sauce made of? ›

Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Press sauce through a fine-mesh strainer to remove seeds.

The sauce will thicken slightly as it cools, but the strained version is still liquid and perfect for drizzling.

To make a coulis for the compote, place half the raspberries in a small blender, add 6 tablespoons of the icing sugar and whizz until smooth. Push through a sieve set over a large bowl and discard the pips.

Each tablespoon serving contains about 37 calories, 0 g fat, 0 g cholesterol, 0 g sodium, 9 g carbohydrate, 0 g dietary fiber, 7 g sugars, and 0 g protein.

Melba is a sauce made of pureed raspberries and is often used in desserts. According to Snopes, Melba sauce is named after Dame Nellie Melba, an Australian opera singer in the early 20th century.

A coulis is basically a sauce made from puréed fruits and vegetables. A French word, you pronounce it coo-lee, not coo-liss. Google Translate says its English meaning is grout, but a French dictionary describes it as a juice concentrate.

Key Differences

Coulis can be made by pureeing fruits or vegetables, whereas compote is prepared by cooking down fruits until soft. Coulis is basically a fruit in pureed form, but compote has additional ingredients like spices and dried fruits, which lend a complex flavor.

First, the simple answer to how they are different, Coulis is a French term for "strain" or "flow," and it comes out as a thick sauce with a smooth texture. Compote, on the other hand, is a French term that means "mixture," and it has a chunkier consistency.

Puree vs coulis

While fruit compote can be thought of as being similar to fruit coulis, a coulis is usually cooked for a while longer to make the fruit very soft. The mixture is then pressed through a strainer to make a smooth puree or paste.

When canning without added sugar, berries can be canned in their natural juices or in water. When canning using added juice, either extract juice from berries or add unsweetened fruit juice. Juice can be extracted from a portion of the fruit to be canned, or from fresh apples, pineapple, or white grapes.

What is the difference between raspberry coulis and purée? ›

Where a sauce retains much of the pulp and often seed, a coulis is puréed and then strained through a fine mesh sieve for a thinner, silkier mixture. Typically, a coulis is also thickened with a cornstarch slurry, and butter is melted into it for a sweet, rich finish.

Flavour Summary

Raspberry is a fruit known as nature's candy with a sweet profile, providing freshness flavour in all variety of applications.

To make the liqueur, you'll macerate the raspberries in sugar and vodka for a couple of weeks, then strain out the berries. It's a simple process that's similar to fermentation.

Of these, 4-(4-hydroxyphenyl)butan-2-one was recognized as the key compound in defining typical raspberry flavor and was therefore named “raspberry ketone”.

Raspberries have a taste that is both sweet and sharp. Raspberry has a soft texture and comes in red, black, yellow, orange, and white, among other colours. Loganberries and boysenberries are a cross between raspberries and blackberries. Most of the time, raspberries are grown in California from June to October.