Quick & Easy Crispy Roasted Red Cabbage Recipe (2024)

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posted by Britt Berlinon Mar 3, 2023 (last updated Oct 17, 2023) 2 comments »

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5 from 1 review

This roasted red cabbage recipe is super easy, garlicky and tangy, and vibrantly delicious! Perfectly crispy with tender centers, and a creamy yogurt dill sauce to top!

Quick & Easy Crispy Roasted Red Cabbage Recipe (1)

The most perfect crispy roasted red cabbage every time:

You’re going to just LOVE how easy this roasted red cabbage is to make. With just a few ingredients (literally, cabbage, garlic, oil, salt and herbs), you get the most flavorful, vibrant, and sweet yet peppery vegetable side dish that’s nutrient packed as well.

Yep,red cabbage(or purple cabbage) is packed with Vitamins A, C, and K, and may even help with bone health.

Plus, it’s just downright delicious. You can serve these as red cabbage steaks, or shred them even more for a roasted red cabbage side dish. Honestly, you can even serve this roasted red cabbage on its own- it’s that delicious!

Key Ingredients:

  • Red cabbage
  • Garlic
  • Vegan butter:Because we’re using high heat to roast our red cabbage, it’s best to cook your red cabbage in an oil that won’t break down. Olive oil doesn’t do well withhigh heat cooking, whereas vegan butter does (because it contains coconut oil!). You can use coconut oil or avocado oil if you prefer.
  • Sea salt
  • Herbs:I like to use fresh herbs, like parsley and dill. You can switch it up, though, and add in basil, or rosemary and thyme for the winter months.
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How to roast red cabbage (step by step photos)

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Flavor Options:

Want to jazz up your roasted red cabbage? Here are a few of my favorite seasonings to swap in, along with the cooking oil and sea salt:

  • Ginger soy:2 tbsp soy sauce or Tamari + 1 tbsp dijon mustard +1 tsp ground ginger + 1/2 tsp garlic powder
  • Curry:1 tbsp curry blend, such as by Simply Organics
  • BBQ:1 tsp cumin + 1 tsp smoked paprika + 1 tsp garlic powder + 1 tsp chili powder (bonus– drizzle some homemade 5 minute vegan BBQ sauce on top!)
  • Herbed Lemon:2-3 tbsp lemon juice + 1 tbsp Italian herb blend

Can you cook red cabbage the same as regular cabbage?

Yes, absolutely! Red cabbage is a bit sturdier than green cabbage, so I find it’s actually easier to make red cabbage steaks with them. But you can apply this recipe to regular green cabbage as well if that’s what’s local to you!

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What to serve with roasted cabbage steaks?

Personally, these roasted red cabbage steaks are lovely even as a main dish. I top mine with this vegan yogurt dill sauce and some chickpeas for a complete meal. They’re delicious!

You can also drizzle on some homemade vegan pesto or this yummy vegan queso dip as well.

I sometimes serve my creamy garlicky tomato butter beans over these for a full meal!

If you’re looking to keep this roasted red cabbage as a side dish, they work really well with homemade vegan falafel or vegan scallops too! Be sure to add a side of roasted Brussels sprouts and roasted sweet potatoes as well 😉 I also love it as a side with my vegan chickpea tuna or this baked crispy tofu recipe!

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Want to save this recipe for later? Add it to your favorite recipe board on Pinterest!

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If you make this recipe, please be sure to leave a comment and a rating ⭐️⭐️⭐️⭐️⭐️ below. This helps others to find the recipes! As always, I absolutely love to see your beautiful creations on Instagram and Pinterest, so be sure to tag me there as well!

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Quick & Easy Crispy Roasted Red Cabbage Recipe (14)

Quick & Easy Crispy Roasted Red Cabbage Recipe

5 Stars4 Stars3 Stars2 Stars1 Star5 from 1 review

  • Author: Britt Berlin
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes
  • Yield: 6 1x
  • Category: Side dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Description

This roasted red cabbage recipe is super easy, garlicky and tangy, and vibrantly delicious! Perfectly crispy with tender centers, and a creamy yogurt dill sauce to top!

Ingredients

Scale

  • 1 whole red cabbage
  • 2 tbsp vegan butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/4 cup chopped dill
  • Sea salt & black pepper to taste

Instructions

  1. Prep:Preheat the oven to 425F, and line a baking sheet with parchment paper. Wash the red cabbage, and peel off any bad or worn leaves.
  2. Slice:Slice the red cabbage in half. Then take one of the halves and slice it lengthwise to form a red cabbage steak. You should be able to get 3 slices out of one half. Repeat for the other half. (See blog post photos for reference). Place the red cabbage steaks onto the baking sheet.
  3. Season:Brush the melted vegan butter on top of the red cabbage steaks. Then sprinkle on top the minced garlic, parsley, dill, sea salt and pepper evenly.
  4. Roast:Place the baking sheet into the oven to roast for 30-40 minutes. The edges of the roasted red cabbage will be crisp.
  5. Serve and enjoy!Serve your roasted red cabbage warm with yogurt dill sauce or as is along with your main. Enjoy!

Notes

Vegan butter:You can also use avocado oil or coconut oil. Use olive oil only as a finishing oil.

  • Side Dishes

originally published on Mar 3, 2023 (last updated Oct 17, 2023)

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2 comments on “Quick & Easy Crispy Roasted Red Cabbage Recipe”

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  1. Jay Reply

    This was delicious! Love how the garlic and herbs get nice and crispy on top of the cabbage. And that dill sauce is amazing! Will be adding this to the dinner rotation

    • Britt Berlin Reply

      YAY! So happy to hear it 🙂 Enjoy!! We literally make it every week haha!

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Quick & Easy Crispy Roasted Red Cabbage Recipe (2024)

FAQs

How do you keep cabbage crisp when cooking? ›

**Steaming**: Steaming cabbage preserves most of its nutrients and helps maintain its texture. Steam the cabbage until it is tender but still slightly crisp, usually for about 5-7 minutes. 2. **Sautéing**: Sautéing cabbage in a little oil over medium heat cooks it quickly while retaining its nutrients and flavor.

How do you cook cabbage without making it soggy? ›

How To Steam Cabbage
  1. Cabbage wedges are recommended for this method of cabbage cooking. Insert a steamer basket inside a saucepan. ...
  2. Bring water to a boil, then add cabbage wedges to the steamer basket.
  3. Cover and steam for 10 to 12 minutes, or until cabbage is crisp-tender.
Feb 15, 2024

What is the healthiest way to eat red cabbage? ›

A lot of its frumpy reputation comes from it being over-pickled or boiled for an eon. Although it's a sturdy vegetable it's not invincible… Go raw. Lock in nutrients by eating your cabbage uncooked in salads.

Why do you soak cabbage in vinegar? ›

An old trick to use is to leave the cabbage lightly doused in vinegar water for a couple of minutes before proceeding to wash the cabbage with water. Usually between two or four minutes. Vinegar kills some types of bacteria and helps killing mold and mildew that could have grown on the cabbage.

What does baking soda do to cabbage? ›

You don't add baking soda. Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long. However, this may rid the cabbage of its nutritional value.

Why does red cabbage take so long to cook? ›

The central vein in each leaf is tough, particularly on the outer leaves, so you may wish to cut this away, too, especially if you want to cook the cabbage quickly as this part is very dense and will take a long time.

Why do you soak cabbage before cooking? ›

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.

What happens when you put salt in a head of cabbage? ›

The salt pulls moisture out of the cabbage, seasons it, and leaves you with a super-crunchy texture that isn't raw or tough-tasting.

How do you get the gas out of cabbage? ›

To reduce the likelihood of experiencing gas after eating cabbage, consider cooking it thoroughly. This can help break down the fibers and make it easier to digest. Additionally, try adding caraway seeds or fennel seeds to your cabbage dishes, as these spices are known to help reduce gas.

Does red cabbage cleanse your colon? ›

Packed with phytosterols (plant sterols) and insoluble fiber, cabbage can help keep your digestive system healthy and bowel movements regular. It fuels the good bacteria in your gut that protects your immune system and produces essential nutrients.

Is red cabbage anti inflammatory? ›

Purple cabbage is a nutrient-rich vegetable linked to a variety of health benefits, including reduced inflammation, a healthier heart, stronger bones, improved gut function, and maybe a lower risk of certain cancers. Purple cabbage, also referred to as red cabbage, belongs to the Brassica genus of plants.

Is red cabbage good for blood pressure? ›

Red cabbage is a good source of potassium, delivering 9% of the DV in a 2-cup (178-g) serving ( 22 ). Eating more potassium-rich cabbage is a delicious way to lower high blood pressure and may help keep it within a healthy range ( 38 ).

What happens when red cabbage is cooked with baking soda? ›

In an acidic environment, they are red, while in an alkaline environment, they become blue or green. The color change observed when red cabbage is cooked with baking soda provides a visual demonstration of the pH-sensitive nature of anthocyanin pigments.

What happens when you add vinegar to red cabbage? ›

When cooked in an alkaline liquid like water, red cabbage turns blue. Adding vinegar, lemon juice, or another acid helps the cabbage to retain its red-purple color.

How do you keep shredded cabbage crispy? ›

How to store cabbage after it is cut
  1. Either wrap it tightly in plastic wrap, in a large plastic bag, or in an air-tight container in your crisper. This will help to lock in your cabbage's natural moisture and reduce oxidation.
  2. Cut cabbage should be used in 2-3 days.
Apr 7, 2022

How do you keep cooked vegetables crisp? ›

Your vegetables are about to get even crispier with this simple tip. The next time you roast vegetables, add some cornstarch. Yes, cornstarch—that box in your pantry is the secret to a super-crispy exterior on veggies, from potatoes to cauliflower.

Why is my cabbage soggy? ›

Not salting cabbage destined for slaw

Cabbage contains a high amount of water, and salting helps draw out some of this moisture from the cabbage leaves. This step can prevent your slaw from becoming too watery or soggy once you add the dressing. Excess moisture can dilute the flavors and make the slaw less appealing.

What does soaking cabbage in salt water do? ›

The salt will draw out excess water from cabbage while helping preserve the crispiness. After letting it sit for an hour or two, rinse it with water to remove the salt. Drain and dry the cabbage with paper towels, gently pressing to release excess water. Repeat with more paper towels as the water is absorbed.

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