ALL RECIPES |
Jump to Recipe Print Recipe
Indulge in the perfect combination of tangy and sweet with these delightful Rhubarb and Crème Fraîche Muffins. Bursting with the unique tartness of fresh rhubarb, creamy richness of crème fraîche and topped with cinnamon sugar these muffins offer a sophisticated twist on a classic treat.
![Rhubarb Crème Fraîche Muffins Topped With Cinnamon Sugar (1) Rhubarb Crème Fraîche Muffins Topped With Cinnamon Sugar (1)](https://i0.wp.com/rachelsrecipepantry.com/wp-content/uploads/2024/06/rhubarb-creme-fraiche-muffins5.png.webp)
Ingredients
- 120gButter(or baking spread)
- 180gCaster Sugar
- 2Eggs
- 240mlCreme Fraiche
- 1tspVanilla Extract
- 250gPlain Flour
- 1tspBaking Powder
- ½tspBicarbonate of Soda
- 150gRhubarb(chopped into 2cm pieces)fresh or frozen.
Topping
- 3tbspSoft Brown Sugar
- 1tspGround Cinnamon
- 3tbspCreme Fraiche
How to make Rhubarb Muffins
Preheat the oven to 200℃/180℃fan/Gas 6/400℉.
Beat the butter with sugar until pale and fluffy. Beat in the eggs, creme fraiche and vanilla. Mix the dry ingredients together and fold into the butter mixture, being careful not to over mix. Fold in the chopped rhubarb then divide the mixture into the muffin cases.
Mix the sugar for the topping with the cinnamon. Add a piece of rhubarb to each muffin, pushing it in a little. Spread a little creme fraiche over the top and sprinkle over the cinnamon sugar in a generous layer.
Bake the muffins for 10 minutes, then lower the temperature to 180℃/160℃fan/gas 4/380℉. Bake for a further 25-30 minutes until golden and risen with a crunchy top.
Serving Suggestions
Enhance the enjoyment of rhubarb muffins with these delightful serving suggestions:
Warm with Butter: Serve the muffins warm from the oven with a pat of melting butter for a simple yet decadent treat.
With a Dollop of Whipped Cream: Add a dollop of lightly sweetened whipped cream on top for an extra touch of indulgence.
Accompanied by Fresh Berries: Pair the muffins with a side of fresh berries like strawberries, raspberries, or blueberries to complement the rhubarb’s tartness.
Drizzled with Honey or Maple Syrup: For a sweet finish, drizzle a bit of honey or maple syrup over the muffins.
With a Cup of Tea or Coffee: Enjoy your muffins alongside a steaming cup of tea or coffee for a perfect morning or afternoon pick-me-up.
Topped with Yogurt: Spread a spoonful of Greek yogurt on top of the muffins for a creamy contrast and a boost of protein.
With a Scoop of Ice Cream: Turn your muffins into a dessert by serving them with a scoop of vanilla or strawberry ice cream.
Warm with Custard: Serve warm with a dollop of custard for that classic rhubarb and custard experience.
More Rhubarb Recipes
Rhubarb Puff Pastry With a Oaty Crumble
This Rhubarb Puff Pastry topped with an Oaty Crumble features a flaky puff pastry base filled with tangy rhubarb, perfectly balanced with a sweet and crunchy oat crumble topping. It's an easy yet impressive dessert that combines the tartness of rhubarb with the comforting texture of oats, making it an ideal choice for any occasion.
Check out this recipe
Tried this recipe?Mention @rachelsrecipepantry or tag #rachelsrecipepantry!
Rhubarb and Apple Crumble
Tantalise your tastebuds with this fruity and comforting pudding.
Check out this recipe
Tried this recipe?Mention @rachelsrecipepantry or tag #rachelsrecipepantry!
Rhubarb and Ginger Loaf
Rhubarb and ginger loaf cake is not only tasty but also really simple to make. The perfect combination of tart rhubarb and spicy ginger.
Check out this recipe
Tried this recipe?Mention @rachelsrecipepantry or tag #rachelsrecipepantry!
Rhubarb and Elderflower Traybake
This rhubarb and elderflower traybake combines the tart flavour of rhubarb with the sweetness of elderflower to make a delicious summery dessert.
Check out this recipe
Tried this recipe?Mention @rachelsrecipepantry or tag #rachelsrecipepantry!
Rhubarb Meringue Pie
This Rhubarb meringue pie is made with real chucks of Rhubard (not the curd) for a truly full flavour taste.
Check out this recipe
Tried this recipe?Mention @rachelsrecipepantry or tag #rachelsrecipepantry!
Rhubarb Crème Fraîche Muffins Topped With Cinnamon Sugar
Rachel
Whether served warm with butter, topped with whipped cream, or accompanied by fresh berries, these rhubarb and crème fraîche muffins are sure to become a beloved staple in your recipe collection.
No ratings yet – be the first to rate and comment on this recipe
Print Recipe Pin Recipe Save
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Breakfast, Dessert
Cuisine British
Servings 12
Calories 276 kcal
Equipment
Ingredients
- 120 g Butter (or baking spread)
- 180 g Caster Sugar
- 2 Eggs
- 240 ml Creme Fraiche
- 1 tsp Vanilla Extract
- 250 g Plain Flour
- 1 tsp Baking Powder
- ½ tsp Bicarbonate of Soda
- 150 g Rhubarb (chopped into 2cm pieces)
Topping
- 3 tbsp Soft Brown Sugar
- 1 tsp Ground Cinnamon
- 3 tbsp Creme Fraiche
Instructions
Preheat the oven to 200℃/180℃fan/Gas 6/400℉.
Beat the butter with sugar until pale and fluffy. Beat in the eggs, creme fraiche and vanilla. Mix the dry ingredients together and fold into the butter mixture, being careful not to over mix. Fold in the chopped rhubarb then divide the mixture into the muffin cases.
Mix the sugar for the topping with the cinnamon. Add a piece of rhubarb to each muffin, pushing it in a little. Spread a little creme fraiche over the top and sprinkle over the cinnamon sugar in a generous layer.
Bake the muffins for 10 minutes, then lower the temperature to 180℃/160℃fan/gas 4/380℉. Bake for a further 25-30 minutes until golden and risen with a crunchy top.
Get your ingredients deliveredCheck out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout
Nutrition
Calories: 276kcalCarbohydrates: 36gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 62mgSodium: 165mgPotassium: 104mgFiber: 1gSugar: 19gVitamin A: 443IUVitamin C: 1mgCalcium: 67mgIron: 1mg
Keyword frozen rhubarb
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!