The Easiest Homemade Apple Cider Vinegar Recipe (2024)

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You won’t believe how easy it is to make homemade apple cider vinegar from apple scraps. It’s so good for you, and it costs less than a penny per tablespoon.

The Easiest Homemade Apple Cider Vinegar Recipe (1)

Apple cider vinegar is a staple in my kitchen. It’s perfect for a quick salad dressing, but it has many other uses as well. I add it to my cranberry walnut chicken salad for extra flavor, and it’s a central ingredient in my homemade barbecue sauce. It gives pulled pork the perfect amount of zing.

You can buy apple cider vinegar, but it’s also easy to make from scratch. It costs next to nothing since apple scraps are typically discarded when making apple crisp, applesauce, or other apple treats. If you can make a spot for the jar on your counter, you can make this recipe.

The Easiest Homemade Apple Cider Vinegar Recipe (2)

The cost of store-bought apple cider vinegar varies, but this version is much less expensive than any bottled ACV you can buy. My Target sells Braggs apple cider vinegar for $5.79 for a 32 ounce bottle. This comes out to $1.45 per cup. My homemade apple cider vinegar costs $.02 per cup if you discount the cost of the apple scraps, which were probably heading into the trash after you made an apple treat.

How to Make Apple Cider Vinegar

To make your own apple cider vinegar, submerge apple scraps in water and mix in a little sugar. Use a jar that becomes more narrow at the top so that the apple scraps stay submerged. Cover the jar with butter muslin, a paper towel, or a coffee filter to keep fruit flies away. The mixture will sit at room temperature for a couple weeks to get the process started.

  • The Easiest Homemade Apple Cider Vinegar Recipe (3)
  • The Easiest Homemade Apple Cider Vinegar Recipe (4)

After a few weeks, the scraps get strained out and the vinegar sits at room temperature for at least another month. Eventually, it will begin to taste like the ACV you can buy at the store.

The Easiest Homemade Apple Cider Vinegar Recipe (5)

Once it’s finished fermenting, store the vinegar in an airtight container at room temperature. It should keep indefinitely, but the quality may begin to deteriorate after 6 months to a year.

Can You Use Apple Cider Vinegar to Clean?

Apple cider vinegar is an excellent frugal household cleaner. I put 3 parts water and 1 part homemade apple cider vinegar in a spray bottle and use it as a window cleaner.

The Easiest Homemade Apple Cider Vinegar Recipe (6)

Equal parts ACV and water can be used for a stronger cleaner on floors, sinks, and other household surfaces. It can even be used to clean up pet messes in the home.

If your batch of DIY apple cider vinegar gets moldy or doesn’t taste how you want it, shift it into a frugal cleaning supply.

Benefits of Apple Cider Vinegar and Honey

For centuries, people have been consuming apple cider vinegar due to several perceived health benefits. Many people like to mix it with raw honey and water to make it more palatable, and to take advantage of the additional benefits of raw honey.

Some studies suggest that these ingredients may help with inflammation, allergies, and weight loss. While these claims haven’t been definitely proven, anecdotal evidence suggests that apple cider vinegar may be beneficial in a wide variety of ways.

Some people swear by apple cider vinegar as a digestive aid, a skin care product, and a hair conditioner. Even if you want to stick to using it just for salad dressing or cleaning, making your own ACV is a simple way to be frugal and avoid food waste.

Homemade Apple Cider Vinegar

Homemade apple cider vinegar is easy to make from apple scraps, and it's so healthy for you!

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5 from 1 vote

The Easiest Homemade Apple Cider Vinegar Recipe (7)

Prep Time:10 minutes mins

Resting Time:42 days d

Total Time:10 minutes mins

Ingredients

  • Cores and peels from 6 to 8 apples ideally organic
  • 2 tbs sugar
  • Water to cover

Instructions

  • After you use the apples to make an apple treat, place the cores and peels in a large jar. I use a 4-cup mason jar, but you can adjust the size of the jar according to the amount of apple scraps you're using.

  • Cover the scraps with water and stir in the sugar.

  • Place a paper towel or a piece of butter muslin on top of the jar, and secure it with a band. (A coffee filter would work as well.)

  • Let the mixture soak for 2 weeks at room temperature (I use the back of a cabinet shelf), and then strain out the liquid. Discard the solids, which can be composted at this point.

  • Return the liquid to the jar and cover it again with a paper towel or butter muslin and band. Leave it for 4 more weeks, stirring daily.

  • Taste the vinegar and see if it has the acidity you would like. If it does, transfer it to a covered bottle for storage. If not, leave it in the large jar for a little while longer, checking every few days. (You can use it as a household cleaner if the flavor doesn't come out how you wanted it.)

Approximate Nutrition Info

Calories: 2kcal | Carbohydrates: 1g | Sodium: 1mg | Sugar: 1g

Servings: 48

Calories: 2kcal

Author: Annemarie Rossi

Cost: $.01 per serving

This recipe may contain affiliate links. A purchase or click through one of these links may result in a commission paid to us at no additional cost to you.

Price Breakdown

I don’t assign a price to water in my recipes, and since apple scraps are usually discarded, the only expense in this recipe is the sugar. The full batch costs just $.06 to make, or $.02 per cup. That’s less than a penny per tablespoon. Try this frugal recipe the next time you make a treat with apples.

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The Easiest Homemade Apple Cider Vinegar Recipe (8)
The Easiest Homemade Apple Cider Vinegar Recipe (9)

Check out my homemade coconut milk for another great affordable DIY recipe!

Note: This recipe was originally published in 2012, and it was updated in 2020.

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The Easiest Homemade Apple Cider Vinegar Recipe (2024)

FAQs

How do you make vinegar from scratch? ›

Acetification
  1. Strain mash.
  2. Heat liquid to kill yeasts.
  3. Cool and back slop with 20% unpasteurized vinegar or a mother of vinegar.
  4. Cover jar with cheesecloth.
  5. Leave for 2-3 months until flavor has mellowed.
  6. Test titration to ensure minimum 4% acidity.
  7. Strain again, bottle and store.
Jul 14, 2020

What is the simple daily routine with apple cider vinegar? ›

This ritual involves starting your day with a drink made from apple cider vinegar, which can set a positive tone for the rest of the day's dietary choices. Here's how to incorporate it into your morning routine: Preparation: Mix one to two tablespoons of raw, unfiltered apple cider vinegar with a glass of water.

What are the best apples to make apple cider vinegar with? ›

Using a combination of sweet and tart apples creates a well-balanced finished flavor. A good goal is to use about two-thirds sweet apple varieties like Gala or Fuji (our Anna apple falls into that category) and one-third tart, such as Granny Smith. Pink Lady would fall somewhere in between.

How is apple cider vinegar made step by step? ›

Steps for Making Cider Vinegar
  1. Make a clean cider from ripe apples.
  2. Change all of the fruit sugar to alcohol. This is called “yeast fermentation."
  3. Change all of the alcohol to acetic acid. This is called “acetic acid fermentation."
  4. Clarify the acetic acid to prevent further fermentation and decomposition.
Mar 5, 2023

How do you make vinegar step by step? ›

Vinegar Making Process
  1. Preparation of the alcohol. To make vinegar, you need a liquid that contains alcohol. ...
  2. Fermentation of Alcohol Into Vinegar. ...
  3. Alcohol. ...
  4. Microorganisms. ...
  5. Aerate during fermentation. ...
  6. Aging to develop flavours. ...
  7. Flavouring Before Fermentation. ...
  8. Flavouring the Vinegar After Fermentation.

What is the easiest way to make vinegar? ›

Pour wine into a half-gallon jar with a tight-fitting lid. Seal jar and shake well to aerate. Add water until jar is 3/4 full. Add the mother or live raw vinegar.

Do you need a vinegar mother to make vinegar? ›

You don't need a mother to make wine vinegar but it will speed the process up. However, if you grow one, as I've done here, that process will slow your vinegar making down by at least a few weeks as you wait for the mother to form (if it forms at all).

Can you make vinegar without a mother? ›

Contrary to popular belief, you don't need a vinegar “mother” to make vinegar, either. All you need is time, fruit, alcohol and oxygen.

Is it better to drink apple cider vinegar at night or in the morning? ›

Is it good to drink apple cider vinegar before going to bed? Apple cider vinegar offers many possible health benefits. However, besides potentially lowering fasting blood sugar for some people, drinking it right before bed doesn't appear to have more benefits than consuming it at any other time of day.

Is it OK to take a shot of apple cider vinegar everyday? ›

However, drinking concentrated ACV can erode tooth enamel and irritate the esophagus, or food pipe. To prevent side effects, people should limit their intake of ACV to 15 milliliters (ml) per day — equivalent to 1 tablespoon — and dilute it in a tall glass of water.

What is the simple morning ritual to lose weight with apple cider vinegar? ›

About 100 grams of apple cider vinegar has about 22 calories, which means it makes for a low-calorie drink that can help boost weight loss. Adding a tablespoon of ACV into a glassful of water and drinking first thing in the morning may help burn belly fat.

Can I use rotten apples for apple cider vinegar? ›

Apple peels and cores – it's ok to use brown or bruised apples, but do not use if they are rotten or mouldy. You can also use any uneaten pieces of apples from school lunch boxes and fruit platters.

How long does it take apple cider vinegar to melt belly fat? ›

In one study involving 175 human participants, researchers noted that after 12 weeks, those who took either 1 or 2 tablespoons of apple cider vinegar saw a small decrease in weight, belly fat, and blood fat levels.

How many apples does it take to make apple cider vinegar? ›

You only need about 1 1/2 pounds of apples plus a smidge of sugar (pennies) and water (free) to make a liter of apple cider vinegar. And there's no waste involved—you use the entire apple, peels & cores, too.

How long does it take to make your own apple cider vinegar? ›

Making vinegar is easy: you take fruit, add water and wait. Three or four months later, you'll have vinegar. Of course there are subtleties to this process, but the basic method is simple.

Does apple juice and vinegar make apple cider vinegar? ›

You only need three ingredients to make homemade hard apple cider vinegar: apple juice, yeast, and a mother of vinegar.

Does apple cider vinegar really burn belly fat? ›

Drinking apple cider vinegar for weight loss seems far-fetched. Does it work? Answer From Katherine Zeratsky, R.D., L.D. Apple cider vinegar isn't likely to be effective for weight loss.

Is homemade apple cider vinegar good for you? ›

More recently, research has shown that apple cider vinegar might have some real health benefits, such as helping reduce blood sugar levels and aid weight loss. While there's not a lot of evidence for these benefits, ACV is generally harmless – as long as you use it correctly.

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