Apple Pie Bread Recipe (2024)

Published: Sep 5, 2019 · Modified: Jul 15, 2021 by Megan Porta · This post may contain affiliate links.

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This is officially the most delicious loaf of bread you’ll ever eat. This bread is infused with all the flavors of an apple pie! Juicy apples along with a streusel make up a perfect bite of moist bread. YES, PLEASE to all the apple pie bread!

Why This Recipe Works

Apple Pie Bread is going down in history for a handful of reasons:

1. The peeling of fresh apples required for this recipe caused my sharp knife to take a very large chunk of flesh from my thumb 2014, resulting in blood loss, tears, my then-four-year-old believing I was dying, a band-aid getting stuck to my open wound and a resulting trip to the ER.

2. This stuff is like CRACK and it is my favorite bread, dessert, apple recipe and fall recipe. I have made many loaves of this bread and they all get devoured quickly, and with little breathing involved.

3. Due to the incident stated in point #1 I was propelled to purchase an apple corer/peeler which I absolutely love to pieces. SAVE THE THUMBS!

Onto the crack! You really have to make this. But please be careful if you are wielding a knife. My family loves this recipe and I know yours will, too. It is such an easy and quick bread to make this time of year!

Recipe Ingredients

Brown sugar – If you prefer, you can add more naturally sweet apples and reduce the amount of brown sugar you added. Other sugar substitutes that would be great are maple syrup, coconut sugar or stevia.

Large apples – Use mediumbaking apples such ashoneycrisp, gala, golden delicious, jonagold or granny smith. A mix of sweet and tart apples will bring a lot of dimension to the flavor of the loaf.

Apple pie spice – A great substitution for apple pie spice would be 1/2 teaspoon cinnamon + 1/2 teaspoon nutmeg

How To Make Apple Pie Bread

Step 1

Preheat oven to 350 degrees F. Throw the butter, milk, brown sugar, eggs and vanilla into a bowl. Mix with a stand or hand-held electric mixer on medium speed until the mixture is creamy.

In a large bowl, combine the flour, baking powder, salt and apple pie spice. Gradually add the flour mixture to the sugar mixture until incorporated.

Step 2

Recipe Notes

Make a batch of Rhubarb Peach Jam or Cherry Berry Jam and add a little to your slice of bread for a delicious over-the-top treat!
If you notice that your bread is getting really brown on top but not done baking yet, place a piece of aluminum foil over the top and let it finish baking covered.
The streusel topping really does take this recipe over the top and make it the perfect fall treat. You are going to love this bread!
Allow the bread to cool in pan before inverting and removing. Run a butter knife down along all edges before doing this to prevent it from sticking.

What Types Of Apples Are Good For Apple Bread?

I recommend using a variety of apples and at the very least, use two kinds: one sweet and one tart. My favorite combo is Granny Smith and Honeycrisp apples.

Sweet/Softer Apple Brands

Fuji
Honeycrisp
Red Delicious
Golden Delicious
Cortland
Gala

Tart (or a little Sour) Apple Brands

Granny Smith
McIntosh
Ida Red
Braeburn
Empire
Jonathan

FAQ About Apples

Are apples good for you?

Good news! Apples are very good for you! Apples are high in dietary fiber and pectin found in the peels of the apples. One medium apple contains approximately 95 calories.

Are apples good for dogs?

Dogs caneatapples,as they are a nutritious snack fordogs.They are an excellent source of vitamin C, helping immunity and providing other benefits.

Are apples keto?

Apples do not align with aketodiet. One mediumapplecontains more than 20 g of carbs, making it too carb-heavy for this low-carb eating plan.

Can apples be frozen?

Apples can be frozen! They can be frozen whole for up to 9 months, or prepare applesauce, pie filling or entire pies and freeze them that way instead.

More Amazing Apple Recipes

This fall make this amazing Apple Pie Jam! Put it on your English muffins, pancakes or with peanut butter! This is a great, DELICIOUS way to use up extra apples in the fall!
Homemade Apple Cider made in your slow cooker will warm you from the inside out with amazing flavors. It is a must-have fall drink and homemade tastes so much better.
This is the best Apple Coffee Cake recipe you’ll find. Enjoy as an indulgent breakfast treat or an any-time snack or dessert!
Apple pie bread is infused with all the flavors of an apple pie! Juicy apples along with a streusel make up a perfect bite of moist bread.
Transform classic French Toast into an appley indulgence! Prepare this easy Apple French Toast Bake recipe the night before so there’s no morning prep! Pour some maple syrup over it!

Perfect Fall Recipes

Roasted Pumpkin Seeds – Don’t let those delicious little pumpkin seeds go to waste! Learn how to prepare those raw pumpkins seeds. Season and roast them, they’re easy to make! They turn into a delicious little fall snack that will get gobbled up by all.
This sweet and salty Halloween Snack Mix is a great Fall snack to have on hand. It is perfect for a handful on the run or a great snack for kiddos after school!
This is the perfect, most delicious way to use up butternut squash in the fall! Butternut squash soup is guaranteed creamy, packed with comforting flavor and super easy to prepare.
Pumpkin Spice Layer Cake is the perfect festive dessert to bring to your next Halloween or fall-themed party. The cream cheese frosting complements it perfectly and looks beautiful with a rustic ombre look.

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If you make this recipe and love it, stop back and give it a 5-star rating⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

Apple Pie Bread Recipe

This Apple Pie Bread is infused with all the flavors of an apple pie! Juicy apples along with a streusel make a perfect bite of moist bread.

5 from 6 votes

Print Pin Rate

Course: Bread

Cuisine: American

Prep Time: 35 minutes minutes

Cook Time: 55 minutes minutes

Servings: 8

Calories: 486kcal

Author: Megan Porta

Ingredients

▢ 1/2 cup butter softened
▢ 1 cup brown sugar
▢ 1/4 cup milk
▢ 2 large eggs
▢ 4 cups diced apples 4 large apples
▢ 1 tsp vanilla
▢ 2 cups all purpose flour
▢ 2 tsp baking powder
▢ 1 tsp salt
▢ 1 tsp apple pie spice substitute (1/2 tsp cinnamon, 1/2 tsp nutmeg)
▢ 2 tbsp butter melted
▢ 1/2 cup flour
▢ 1/2 cup brown sugar

Instructions

Preheat oven to 350 degrees F. Coat a 9×5-inch loaf pan with cooking spray and set aside.
In a large bowl or stand mixer, combine the butter, brown sugar, milk, eggs and vanilla. Beat on medium speed until mixture is creamy. In a medium bowl, combine the flour, baking powder, salt and apple pie spice (or cinnamon and nutmeg). Gradually add the flour mixture to the large bowl and mix until fully incorporated. Fold in the apples and pour into the prepared loaf pan.
To make the topping, combine 2 tablespoons of melted butter with 1/2 cup each of flour and brown sugar. Mix with a fork until crumbly and pour evenly over the top of the batter. Bake in the preheated oven for 55 minutes, checking for doneness starting at 45 minutes by inserting a toothpick into the center of the bread. Cut into slices and serve warm.

Notes

Make a batch of Instant Pot Mixed Berry Jam and add a little to your slice of bread for a delicious over-the-top treat!
A great substitution for apple pie spice would be 1/2 teaspoon cinnamon + 1/2 teaspoon nutmeg.
If you notice that your bread is getting really brown on top but not done baking yet, place a piece of aluminum foil over the top and let it finish baking covered.
The streusel topping really does take this recipe over the top and make it the perfect fall treat. You are going to love this bread!
Allow the bread to cool in pan before inverting and removing. Run a butter knife down along all edges before doing this to prevent it from sticking.

Nutrition

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

FAQs

Should I cook my apples before making pie? ›

Should you cook the apples before baking apple pie? You don't have to pre-cook the filling before spooning it into the pie crust, but it's a quick step I recommend. Just 5 minutes on the stove begins the softening process, and also helps the flavors start to mingle.

Discover More Details ›

Why don t you blind bake apple pie? ›

I do not usually par-bake my fruit pie crusts - this is because with a fresh fruit filling (or even with a cooked fruit filling such as my apple pie or my blueberry crostata), the pie has long enough in the oven that it gives the crust enough time to crisp up properly, removing the need for blind baking.

Learn More Now ›

Why use Granny Smith apples in apple pie? ›

Granny Smith.

Firm and very tart, this variety is the go-to for many when it comes to pie because it keeps its shape extremely well. But it isn't exactly known for its flavor, so Granny Smiths are best used in conjunction with sweeter and/or more flavorful apples.

Show Me More ›

What is the apple pie rule? ›

Here's a look at one of the most unusual laws on the books in the Badger State. In Wisconsin, it is illegal to serve apple pie in public restaurants without a slice of cheese on top. Yes, you read that right: cheese is required on top of any apple pie that is served in a public restaurant in Wisconsin.

What is the best thickener for apple pie filling? ›

All-purpose flour is an easy solution, as you're sure to have it in your pantry. Since it's lower in starch, you'll use more of it than you would higher-starch thickeners. Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture.

Keep Reading ›

Should you Prebake your pie crust for apple pie? ›

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

Read The Full Story ›

Is glass or metal better for baking pies? ›

The Bottom Line

Glass pie pans are the way to go for the best pies, but it doesn't mean you can't bake pies in ceramic, steel, or aluminum pans, too. It just might take a little longer to get the flakiest crust in these other types of pans.

Get More Info Here ›

How do I keep the bottom crust of a fruit pie from getting soggy? ›

Crust dust is a 1:1 mixture of flour and granulated sugar. When baking a pie, especially a fruit pie, a couple of teaspoons of crust dust sprinkled into the bottom of the crust will help prevent the crust from becoming saturated with juicy filling as it bakes.

Should you poke holes in bottom of pie crust? ›

With docking, the holes allow steam to escape, so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling. Otherwise the crust can puff up, not only impacting appearance but also leaving you with less space for whatever filling you have planned.

Can you use pennies to blind bake? ›

You're all ready to blind-bake a pie crust when you realize you don't have any pie weights. The simple save: Line the crust with foil, top with 25 pennies and bake. The weight from the pennies will prevent the dough from bubbling while the metal in the coins conducts heat for a perfect crust.

What are the three best apples for apple pie? ›

If you prioritize a more puckery pie, use mostly Granny Smiths and toss in a Honeycrisp and a Jonagold. If you like your apples to slump and soften, use mostly Golden Delicious with a Braeburn thrown in.

What combination of apples make the best pie? ›

My best apple pie would include a combination of these three: Cortland, for flavor; Russet, for texture; and Granny Smith, for its combination of the two.