Fried Corn Cakes Recipe (2024)

FAQs

What are corn cakes made of? ›

Not leaving your batter to rest

While many people pour their cornbread mixture straight into the pan to cook, this common mistake can leave your cornbread flat and airless. Cornbread mixtures include baking powder, and this baking powder acts as a leavening agent to give the batter extra aeration.

These corn cakes are very nutritious and contain valuable nutrients from corn. They are a source of fiber, sugars free and low in saturated fat. These corn cakes have a typical flavor, different form the traditional rice cakes for which they are a nice alternative. They are 100% organic and naturally gluten-free.

Whether you know them as Johnny Cakes or Hoe Cakes, it seems as if everyone had a favorite recipe for these pan-fried corn cakes – General Washington even served them at Mount Vernon.

They are a healthy, low fat and wholesome alternative to bread and other crackers.

As for the best cornmeal for cornbread, either fine- or medium-grind cornmeal is a great choice. Medium-grind cornmeal will bring slightly more texture and grittiness to the batter, which you may or may not want (it's up to you!). You can use fine or medium cornmeal in these extra corny muffins.

Cornmeal gives cornbread its classic color and flavor, but too much can make your bread crumbly. Try replacing a little bit of cornmeal with flour. The specific measurements will depend on how much cornmeal and flour is in your recipe, but you should try to have more flour than cornmeal in your batter.

1Heat the oven to 400 degrees Fahrenheit. Note: We recommend allowing cornbread batter to sit for 10 to 15 minutes before baking, so if you prefer, you can delay heating the oven until you make the batter. 2Melt the butter, and then set aside to cool slightly.

We recommend three corn cake thins per serving. Equally good with a generous wedge of creamy brie and some freshly sliced red grapes. A delightful post-dinner treat. And for a wonderfully filling mid-morning snack, why not smother with lashings of organic cashew nut butter?

Which is healthier rice cakes or corn cakes? ›

With just 10 rice crackers offering as much carbohydrate as two small slices of grain bread, wholegrain, low GI corn cakes and crackers are a much better option nutritionally for snacks and light carbohydrate options at lunch and offer just 10g of total carbs per serve compared to 25-30g in 10 rice crackers.

Corn helps in weight loss The high fiber content in corn can help you manage your weight by slowing down digestion, making you feel full sooner. That can prevent you from overeating or snacking later so you get fewer calories overall.

CORN THINS™ popped corn cakes are made from delicious popped corn bursting with the popcorn flavor of a snack you'd want to keep munching on.

Corn is naturally gluten free. The protein in corn is sometimes referred to as “corn gluten” but it is not harmful to those with celiac disease.

Corn Cakes are different to rice cakes in that they have a more rustic surface and crunchier texture.

Corn cake is way different in color and taste because I use very little corn meal so it is a not as grainy as the bread. I use both shortening and butter, heavy cream, lots of corn kernels and I bake it in a pan covered with aluminum foil on a bain marie.

With just 10 rice crackers offering as much carbohydrate as two small slices of grain bread, wholegrain, low GI corn cakes and crackers are a much better option nutritionally for snacks and light carbohydrate options at lunch and offer just 10g of total carbs per serve compared to 25-30g in 10 rice crackers.

Yes, corn will raise your blood sugar because it contains carbohydrates. However, it has a low glycemic index and is a good source of fiber. Pairing it with foods rich in fiber, protein, and fat can help reduce the rate at which your blood sugars rise and promote blood sugar management.

Rice cakes offer very little nutritional value and are low in calories, fiber, and protein. Consuming rice cakes with an additional source of protein and fiber can balance out the increased blood sugar they may cause.